Hunan Beef and Noodles
Hunan Beef and Noodles

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, hunan beef and noodles. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Hunan Beef and Noodles is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Hunan Beef and Noodles is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have hunan beef and noodles using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hunan Beef and Noodles:
  1. Prepare 4 oz beef tips
  2. Prepare 3 oz rice noodles
  3. Make ready 1/2 cup broccoli
  4. Prepare 1/4 cup celery
  5. Take 3 tbsp soy sauce
  6. Get 1 tbsp sweet chili sauce
  7. Make ready 1 tbsp honey
  8. Prepare 1 tbsp dijon mustard
  9. Take 1/2 tsp cayenne pepper
  10. Take 1/2 tsp garlic powder
  11. Prepare 1/4 tsp salt
Steps to make Hunan Beef and Noodles:
  1. Bring pot of water to rolling boil. Add noodles, let cook for 10-12 minutes until soft.
  2. Bring wok to high heat. Add beef tips and sear outside. Combine 2 tbsp soy sauce, sweet chili, mustard, honey, cayenne pepper, salt, and garlic powder. Stir together, cook for 5 minutes.
  3. Cut broccoli into small sections. Slice celery into 1/2" chunks. Add to wok, cook for 4-5 minutes.
  4. When noodles finish, drain water, and rinse. Stir 1 tbsp soy sauce in with noodles.
  5. When beef has internal temperature of 155°F, remove from heat. Plate beef and veggies on top of noodles.

So that’s going to wrap this up with this special food hunan beef and noodles recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!