Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ugali beef stew and managu. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Great recipe for Ugali, Managu(African nightshade) and beef. Ugali is a staple Kenyan meal, as it is to many African countries and named differently as per the location. Ugali is made from maize flour and water, and is cooked to a very thickened consistency. You will need maize flour, water,.
Ugali beef stew and managu is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Ugali beef stew and managu is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have ugali beef stew and managu using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Ugali beef stew and managu:
- Make ready 1 kg beef
- Take Mixed spices
- Prepare Oil
- Take 2 large onions
- Make ready 3 large tomatoes
Managu with ugali #authormarathon My lunch. Share your Cooksnaps Learn more about Cooksnaps.. Classic Kenyan Beef Stew and Ugali A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone's favourite. My method is one that results in beautifully cooked tender meat, however, you may some times purchase meat that is hard and needs to be boiled before adding to the pot.
Instructions to make Ugali beef stew and managu:
- Cut bee into small cubes
- Wash the beef and drain the water
- Boil the beef with the its own water
- Cut onions and oil and stir until turns golden brown
- Add tomatoes and cook for few minutes
- Add spices
- Add water and cover until cooked
- Boil managu for 5minutes
- Fry with onions
- Cook ugali and serve when hot
Classic Kenyan Beef Stew and Ugali A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone's favourite. My method is one that results in beautifully cooked tender meat, however, you may some times purchase meat that is hard and needs to be boiled before adding to the pot. MANAGU Pluck the Managu leaves from the stem then clean the leaves. Put the cleaned leaves in a sufuria. See recipes for Ugali beef, Beef okra and ugali too..
So that’s going to wrap this up for this exceptional food ugali beef stew and managu recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!