Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef,mushroom saute', spinack sauce and fettuccine. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
So, feel free to eat this pasta as a stand-alone meatless dinner or add a piece of grilled steak, pork, or chicken. Beef - Our favorite beef to use is grass fed because the flavor really is different. But I know it comes at a cost. We've made this with just a regular ground beef too, which is still delicious.
Beef,mushroom saute', spinack sauce and Fettuccine is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Beef,mushroom saute', spinack sauce and Fettuccine is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have beef,mushroom saute', spinack sauce and fettuccine using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef,mushroom saute', spinack sauce and Fettuccine:
- Prepare 400 gr Beef eye fillet, thick sliced
- Take 200 gr Button mushroom,sliced
- Make ready 150 g spinach leaves,washed,drained
- Make ready 200 gr Natural Greek Yogurt
- Take 2 TBsp Dijon mustard
- Make ready 40 g unsalted butter
- Take 1/4 cup grated Paseman cheese
- Take 2 Tbsp Vegetable oil
- Get 1 Tbsp plain flour
- Get 1 large brown onion,thinly sliced
- Get 2 garlic cloves,finely chopped
- Prepare 400 gr Fettuccine,cooked,keep the reserve water
- Make ready salt and white peper as required
Toss beef with salt and pepper. In same skillet, heat butter over medium-high heat; saute asparagus and mushrooms until asparagus is crisp-tender. The flavors of mushrooms, spinach, caramelized onions, garlic, and Parmesan cheese mingle really well in this vegetarian dish. It's quite versatile: you can eat it as-is, especially if you're craving some good-tasting, creamy vegetables.
Steps to make Beef,mushroom saute', spinack sauce and Fettuccine:
- Cook the Fettuccine pasta as package instruction, keep 1 cup of reserve water for later.
- Add flour to the raw beef and mix weel, make sure the beef all covered by flour.
- In a large frying pan,add 1 Tbsp oil and half amount of butter,cook on medium high to small bubbles. Add chooped garlic,stir for 30 seconds or to gralic turn light brown. Add floured beef,stir,cook for 2- 3 minutes. Add mushroom,onions, seasoning with salt and pepper,cook for further 2 minutes. Transfer to a plate.
- In the same fyring pan,add remain oil and spinach,saute.
- Transfer the spinack to a blenderor food processor with the cheese,dijon mustard and 1/3 of the pasta water. Puree until it forms a sauce (adding more pasta water if needed).
- Add
The flavors of mushrooms, spinach, caramelized onions, garlic, and Parmesan cheese mingle really well in this vegetarian dish. It's quite versatile: you can eat it as-is, especially if you're craving some good-tasting, creamy vegetables. You can serve it alongside some pasta, ravioli or ready made tortellini. P armesan Spinach Mushroom Pasta Skillet - Super quick and impossible to mess up! This parmesan spinach mushroom pasta skillet is the ultimate win for vegetarian weeknight dinners!
So that is going to wrap it up with this special food beef,mushroom saute', spinack sauce and fettuccine recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
