Mango-Habeñero Beef
Mango-Habeñero Beef

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, mango-habeñero beef. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Mango-Habeñero Beef is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Mango-Habeñero Beef is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mango-habeñero beef using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mango-Habeñero Beef:
  1. Take 4 oz beef tips
  2. Take 1/4 cup rice
  3. Prepare 1/4 cup mango
  4. Make ready 1/8 cup green onion
  5. Prepare 1/2 habeñero pepper
  6. Make ready 2 slice tomato
  7. Make ready 1 1/2 tbsp red pepper
  8. Get 1 tbsp sour cream
  9. Make ready 1/4 tsp garlic powder
  10. Get 1/8 tsp onion powder
  11. Prepare salt
  12. Make ready ground black pepper

The mango habanero beef jerky will last in the refrigerator for a. I'm going to make some shredded beef for tostadas with mango salsa!" She looked at me and nodded her head…"oh, okay….yum" Bless her. Maebell asked me the same question and I gave him the same response. He stared for a moment considering how to answer and finally said "thats…great" Bless him.

Instructions to make Mango-Habeñero Beef:
  1. Bring pot of water to rolling boil. Add rice, and cook for 15-20 minutes until soft.
  2. Wash veggies. Skin mango, and dice 1/4 cup. Dice green onion, tomato, and habeñero pepper. Add to blender, along with garlic powder, onion powder, and 2 pinch salt. Pulse until desired salsa texture is reached, adding water as needed to thin.
  3. In pan over medium heat, cook beef to 155°F. Season to taste with salt and black pepper.
  4. When salsa is done, remove from blender and hand-mix in sour cream. Set aside.
  5. When rice is finished, remove from heat and drain water. Plate, as season with salt lightly.
  6. Spread salsa over rice, and cover with beef tips. Garnish with green onions and red pepper.

Maebell asked me the same question and I gave him the same response. He stared for a moment considering how to answer and finally said "thats…great" Bless him. Many of you have wondered whether our Mango Habanero beef jerky will be too hot (as in, "Bye-bye-eyebrows" hot) or too sweet (like, "is that all you got?"). As with most relationships, the truth lies somewhere in-between. But you can bet we worked really hard to achieve the perfect balance in our Mango Habanero beef jerky.

So that is going to wrap it up for this exceptional food mango-habeñero beef recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!