Mother’s pork steak in breadcrumbs with cheese and tomatoes
Mother’s pork steak in breadcrumbs with cheese and tomatoes

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mother’s pork steak in breadcrumbs with cheese and tomatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mother’s pork steak in breadcrumbs with cheese and tomatoes is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Mother’s pork steak in breadcrumbs with cheese and tomatoes is something that I’ve loved my whole life.

Pork noisettes, pork escalopes, pork boneless chops, pork tenderloin. Whatever you have, you can transform them into these tasty easy schnitzels. Very nice with cauliflower cheese and new potatoes. Pork steaks in breadcrumbs with sage.

To begin with this recipe, we must prepare a few components. You can cook mother’s pork steak in breadcrumbs with cheese and tomatoes using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mother’s pork steak in breadcrumbs with cheese and tomatoes:
  1. Make ready Boneless pork steaks
  2. Take Plain flour
  3. Get 1 egg
  4. Make ready Breadcrumbs
  5. Take Tin chopped tomatoes
  6. Get 150 g Cheshire cheese
  7. Get Fat to cook

In a bowl mix together the herbs, spring onion and cheese. Stuff a little of this cheese mixture into the pocket in each of the pork slices. Dip the stuffed pork pieces into the batter mixture and then dip into a bowl of the breadcrumbs to coat thoroughly. For fresh crumbs, cut the crusts off white bread and blitz in a food processor.

Steps to make Mother’s pork steak in breadcrumbs with cheese and tomatoes:
  1. Cut any excess fat off your pork steak and coat with flour, then dip in the beaten egg and finally coat with breadcrumbs. Set aside on a plate
  2. Put a tin of chopped tomatoes in a saucepan and cut the Cheshire cheese up into the tomatoes in the saucepan
  3. Melt the fat in a frying pan and gently fry your steaks turning to brown both sides and ensure they are cooked by pressing on them and should be firm
  4. At the same time cook the cheese and tomatoes, stirring to ensure the cheese is melted into the tomatoes. Serve and enjoy(you can dip bread into the cheese and tomatoes if you wish

Dip the stuffed pork pieces into the batter mixture and then dip into a bowl of the breadcrumbs to coat thoroughly. For fresh crumbs, cut the crusts off white bread and blitz in a food processor. Similar Royalty-free Images: Chicken steak in breading Panko and fresh salad close-up on the. Croutons, grilled chicken breast, grated parmesan cheese and rom. Chicken, Japanese, Tomato, Roasted, Restaurant, Schnitzel, Dish, Background, Steak, Chicory, Pork, View, Roast, Vegetable. · Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese restaurant-goers.

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