Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, polenta beef casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Polenta Beef Casserole is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Polenta Beef Casserole is something which I have loved my entire life. They are nice and they look wonderful.
This hearty baked polenta casserole made with leftover cooked beef, canned corn and tomatoes, and American cheese is an easy and low maintenance dish your family will love. All Reviews for Italian Beef and Polenta Casserole. This one-dish beef casserole will become one of your new favorite dishes. Tomato 'n' Beef Casserole With Polenta Crust Recipe.
To begin with this recipe, we have to prepare a few ingredients. You can cook polenta beef casserole using 27 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Polenta Beef Casserole:
- Prepare For The Polenta
- Get 750 ml water
- Get 500-700 g Green cabbage, shredded
- Make ready 120 g yellow cornmeal
- Take to taste Salt
- Make ready For The Mince Beef
- Get 1 drizzle of olive oil
- Prepare 1 medium onion, diced
- Make ready 3 medium carrots, grated
- Make ready 1 celery stalk, diced
- Make ready 500 g mince beef
- Prepare 1/4 tsp ground nutmeg
- Prepare 1 tbsp chopped parsley
- Take 2 tbsp mixed dried herbs
- Get 1 oxo cube
- Get 120 ml red wine
- Prepare 1 can tinned tomatos
- Take to taste Salt
- Make ready to taste Ground black pepper
- Prepare Bechamel Sauce
- Prepare 3 tbsp butter
- Make ready 2 tbsp plain flour
- Take 250 ml milk
- Get to taste Salt
- Take to taste Ground black pepper
- Make ready Pinch nutmeg
- Prepare Grated parmesan cheese, to sprinkle on top
Slowly add polenta in a steady stream, stirring constantly, until mixture comes to the boil. Spoon onto plates and top with beef casserole. Top with sliced tomatoes, cheese & cilantro. For the meatballs: Add the beef and pork to a large mixing bowl.
Steps to make Polenta Beef Casserole:
- In a saucepan bring to the boil 500ml of water with a pinch of salt. Add the cabbage and boil on medium for about 20 minutes or until cabbage is really soft.
- In the meantime, heat the olive oil over medium heat-high heat and add the onion, carrots and celery. Sauté until vegetables are soft. Add the beef and season with salt and pepper. Then add the rest of the herbs and spices. Continue to cook until beef is no longer pink. Add in the wine, oxo cube, a splash of water and the tomatoes. Cook for about 45-60 minutes until vegetables and meat are really soft.
- Mix the cornmeal with about 250ml of water to avoid it clumping together. Reduce the heat to low and add the soaked cornmeal to the cabbage pot, whisk well and continue to cook stirring regularly for about 20-25 minutes until cornmeal mixture has thickened.
- To make the bechamel sauce, melt the butter in a small saucepan over medium-low heat and whisk in the flour and cook, stirring continously for about 2 minutes or so until mixture stars to bubble. Add in the milk and continuing to stir until the sauce has thickened. Season with salt and pepper.
- To assemble, place the polenta into a greased baking tray and spread evenly. Layer with the meat and spread evenly again. Lastly pour over the bechamel sauce and spread over the mince. Sprinkle with the parmasan.
- Bake for 25-30 minutes at 180c.
Top with sliced tomatoes, cheese & cilantro. For the meatballs: Add the beef and pork to a large mixing bowl. Recipe Pairing Guides » Beef Recipes » Tomato 'n' Beef Casserole With Polenta Crust. This is how Polenta Casserole (nicknamed "Christmas Polenta Casserole" for the party) came into Polenta Casserole, with a healthy dose of nutritional yeast. This Polenta and Mushroom Casserole is one of those ideas.
So that is going to wrap it up with this exceptional food polenta beef casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
