Mother’s pork steak in breadcrumbs with cheese and tomatoes
Mother’s pork steak in breadcrumbs with cheese and tomatoes

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mother’s pork steak in breadcrumbs with cheese and tomatoes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mother’s pork steak in breadcrumbs with cheese and tomatoes is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Mother’s pork steak in breadcrumbs with cheese and tomatoes is something which I’ve loved my whole life. They are fine and they look fantastic.

Dip pork steaks into egg; coat with bread crumbs. Fry pork over medium heat until brown. While the pork steaks are cooking prepare Mornay Sauce. Place in shallow open roasting pan.

To get started with this recipe, we must prepare a few components. You can have mother’s pork steak in breadcrumbs with cheese and tomatoes using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mother’s pork steak in breadcrumbs with cheese and tomatoes:
  1. Take Boneless pork steaks
  2. Make ready Plain flour
  3. Prepare 1 egg
  4. Take Breadcrumbs
  5. Make ready Tin chopped tomatoes
  6. Prepare 150 g Cheshire cheese
  7. Take Fat to cook

Scatter with basil leaves and serve with a crunchy green salad. Dip in the beaten egg and coat with the breadcrumbs mixed with salt and pepper and any spices and herbs chosen. Stir the bread crumbs, Parmesan cheese, seasoned salt, and garlic powder together in a shallow dish such as a pie plate. Pour the olive oil into a separate shallow dish.

Steps to make Mother’s pork steak in breadcrumbs with cheese and tomatoes:
  1. Cut any excess fat off your pork steak and coat with flour, then dip in the beaten egg and finally coat with breadcrumbs. Set aside on a plate
  2. Put a tin of chopped tomatoes in a saucepan and cut the Cheshire cheese up into the tomatoes in the saucepan
  3. Melt the fat in a frying pan and gently fry your steaks turning to brown both sides and ensure they are cooked by pressing on them and should be firm
  4. At the same time cook the cheese and tomatoes, stirring to ensure the cheese is melted into the tomatoes. Serve and enjoy(you can dip bread into the cheese and tomatoes if you wish

Stir the bread crumbs, Parmesan cheese, seasoned salt, and garlic powder together in a shallow dish such as a pie plate. Pour the olive oil into a separate shallow dish. Dip the t-bone steaks in the olive oil on both sides; allow excess to drip off. Press the steaks into the bread crumb mixture, and place onto the prepared broiler pan. Dredge pork in flour mixture, dip in beaten egg, and dredge in breadcrumbs.

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