Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef pilau. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
This beef pilau recipe is one that you will get right every single time you make it. Most pilau's often have the same method of preparing the base, so once you get that right, you have mastered the art of. Pilau is a very popular Kenyan dish and most festivities are not considered complete without it. Add the cubed beef, pilau masala, beef stock cubes, bay leaves, cilantro, and salt to taste.
Beef Pilau is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Beef Pilau is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have beef pilau using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Beef Pilau:
- Make ready 250 g beef
- Make ready 1 table spoonful ground masala
- Take Mixed whole spice
- Get 2 cups rice
- Prepare 2 large onions
- Prepare Cooking oil
- Prepare 4 cups the beef broth
- Make ready 5-6 garlic cloves
Jikoni Magic's tips for a successful pilau recipe: Use long grain basmati rice for the best results. Make the pilau masala: In a medium bowl, combine the cumin, paprika, cardamom, black pepper, and cloves. I dare say that pilau is one of the easiest dishes to master and to whip up even on a lazy night. Once you get through the spice part, and adding in the rice, all you need to do is sit and.
Instructions to make Beef Pilau:
- In your sufuria heat oil until hot.
- Put your onions. I prefer slicing them round. Cook until translucent
- Then add your ground masala na the whole. Cook them for about 4 min
- Your onions will start to brown add your beef n stir until the meat browns too.
- Then add your washed rice. Stir to keep it from sticking at the bottom n that it mixes well with the beef.add your garlic at this stage (to avoid the metalic or bitter taste that comes from too much cooking of the garlic) n cook for about 2 min
- Add your beef broth n salt to taste then bring to boil n
- When the water is almost dry stir once then cover sufuria with a cling foil n the lid this is to make your rice cook with the steam.
- Once ready let it rest for about 10min then serve.
- Bon appetite
I dare say that pilau is one of the easiest dishes to master and to whip up even on a lazy night. Once you get through the spice part, and adding in the rice, all you need to do is sit and. Great use of beef stew meat! Wonderful beef stew with coriander, coconut and tomatoes. This is a dish from East Africa, but has lots of Indian influence.
So that’s going to wrap it up for this special food beef pilau recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
