Salt n Red Chilli Beef Fillets
Salt n Red Chilli Beef Fillets

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salt n red chilli beef fillets. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Salt n Red Chilli Beef Fillets is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Salt n Red Chilli Beef Fillets is something which I have loved my whole life. They are fine and they look wonderful.

Add water and salt, bring to a boil and once that happens be sure to keep the heat on medium and cover your pot. Boil until a knife easily pierces through the potatoes. Drain and put the potatoes into a bowl. The chicken itself, which needs to be deep-fried.

To get started with this recipe, we must prepare a few ingredients. You can cook salt n red chilli beef fillets using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Salt n Red Chilli Beef Fillets:
  1. Take 1 kg Beef Fillets
  2. Make ready 1 Cup Oil
  3. Prepare 1 tbsp Red chilli powder
  4. Prepare to taste Salt
  5. Get 1 tbsp Gg paste

Add chicken stock,whisk well & bring it to boil. Now add boiled fettuccine pasta and give it a good mix. On serving dish,add cooked fettuccine pasta,red thai chili,cooked chicken pieces,fresh parsley,red chili crushed & serve! Some salt and chilli chips recipes actually call for a small dose of soy sauce.

Instructions to make Salt n Red Chilli Beef Fillets:
  1. Put oil in pan saute Gg paste..
  2. Cook the Fillets until water disappear..
  3. Add lots of water
  4. Add Chilli n salt
  5. Let it cook until beef is tender..
  6. The taste n Aroma u never forget..
  7. Garnish it with corriander leave..
  8. The less ingredients..
  9. The Best is Result..
  10. My Sasuu Maa Tips šŸ’–

On serving dish,add cooked fettuccine pasta,red thai chili,cooked chicken pieces,fresh parsley,red chili crushed & serve! Some salt and chilli chips recipes actually call for a small dose of soy sauce. Remember, the spice mix is already quite salty so be careful with the soy sauce. If anything, I highly recommend that you add salt-free or low-salt soy sauce. Otherwise, your salt and chilli chips may turn out way too salty - even for chips!

So that’s going to wrap this up with this exceptional food salt n red chilli beef fillets recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!