Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pulled beef tacos. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pulled beef tacos is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Pulled beef tacos is something which I have loved my whole life. They are nice and they look fantastic.
From Shredded Chicken Tacos to Pulled Chicken Nachos, Shredded Beef Ragu Pasta and Chicken Pot Pie, Chicken and Rice Soup to Crispy Chinese Shredded Chicken, if the eating experience is. So today we're gonna be doing some slow cooker shredded beef tacos with some chuck roast seared lovingly before it's slow cooked for hours in a spiced tomato sauce. The toppings are entirely up to you. Kate and DJ hit the kitchen and turn a beautiful hunk of beef into some gnarly tacos - perfect student food.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pulled beef tacos using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pulled beef tacos:
- Take 1 C Left over beef chuck
- Get Taco seasoning
- Get Tomato sauce
- Make ready Water
- Take Toppings for tacos
- Take Cheese
- Make ready Lettuce
- Get Tomatoe
- Take Avocado
- Prepare Onion
- Take Jalepeno peppers
- Get Taco sauce
- Make ready Sour cream
- Take Any other toppings
Treat family and friends to these tasty pulled-beef tacos marinated in a punchy sauce with chipotle, lime juice and garlic. Pulled Beef Tacos are a yummy, low-sugar supper option that's easy to customize to each diner's individual tastes. You can vary the toppings to whatever you prefer on your tacos. I like to just put my pulled beef into a heated bowl and put it onto the table with the tortillas and all the toppings and let people make their.
Steps to make Pulled beef tacos:
- Shred the beef and on medium heat add a few teaspoon of tomato sauce and add a tablespoon taco seasoning.
- Mix really well add water to water the sauce down. I eye balled the seasonings and sauce. Once warmed through put on top of warm tortillas and add your toppings. Enjoy.
You can vary the toppings to whatever you prefer on your tacos. I like to just put my pulled beef into a heated bowl and put it onto the table with the tortillas and all the toppings and let people make their. These tacos were even better than I expected. Make sure you keep lots of napkins on hand, because they are as messy as they are delicious. Making Pulled Roast Beef Tacos doesn't need to be a difficult affair.
So that is going to wrap it up with this special food pulled beef tacos recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
