Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mexican steak street tacos. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mexican Street Tacos - Easy, quick, authentic carne asada street tacos you can now make right at home! And as much as I love street tacos, I only went there maybe four times a year. And now that I've moved to Chicago, all I think about is the proximity of that taco truck back home in Los Angeles. In this video I cook up Steak tacos to eat during this lockdown.
Mexican Steak Street Tacos is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Mexican Steak Street Tacos is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mexican steak street tacos using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mexican Steak Street Tacos:
- Get 2 tbsp reduced sodium soy sauce
- Get 2 tbsp freshly squeezed lime juice
- Get 2 tbsp canola oil, divided
- Make ready 3 cloves garlic, minced
- Make ready 2 tsp chili powder
- Get 1 tsp ground cumin
- Make ready 1 tsp dried oregano
- Get 1 1/2 pounds skirt steak, cut into 1/2-inch pieces
- Prepare 12 mini flour tortillas, warmed
- Make ready 3/4 cup diced red onion
- Get 1/2 cup chopped fresh cilantro leaves
- Make ready 1 lime, cut into wedges
These Carne Asada Street Tacos bring your favorite street tacos into your own home! The warm corn tortillas are loaded with juicy, marinated and spice rubbed carne asada steak, creamy, bright homemade guacamole, fresh, vibrant pico de gallo, silky, tangy sour cream and salty Cotija cheese. These Grilled Steak Street Tacos are filled with tender Filet Mignon, fresh mango, creamy avocado, and charred onions. I am down right obsessed and could literally have Mexican food every day of my life!
Steps to make Mexican Steak Street Tacos:
- In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano.
- Cut steak into 1/2 inch pieces or smaller
- In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally.
- Heat remaining 1 tablespoon canola oil in a large skillet over medium high heat. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5-6 minutes, or until desired doneness.
- Serve steak in tortillas, topped with onion, cilantro and lime.
These Grilled Steak Street Tacos are filled with tender Filet Mignon, fresh mango, creamy avocado, and charred onions. I am down right obsessed and could literally have Mexican food every day of my life! Grilled Steak Is Great For Taco Recipes. Simplicity is the key to authentic skirt steak tacos that start off with a nicely balanced orange juice-based marinade inspired by Baja Mexican street food. Inspired by street cart food in Mexico, Chicago favorite El Carrito Tacos serves a range of authentic tacos, burritos, food catering, and more.
So that is going to wrap this up with this exceptional food mexican steak street tacos recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
