Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, pepperoni steak hoagies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Grilled Sirloin Steak, Pepperoni, Mozzarella Cheese, Grilled Onions, Grilled Green Bell Peppers topped with Lettuce, Tomatoes and Seasonings. Tender strips of steak, spicy vegetables and Colby Jack cheese stuffed into a hoagie roll for a hearty sandwich. These hearty roast beef hoagies with lots of bell pepper and onions are topped with traditional pasta sauce and a slice of provolone cheese. Order online from Original Steak & Hoagies on MenuPages.
Pepperoni steak hoagies is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pepperoni steak hoagies is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have pepperoni steak hoagies using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pepperoni steak hoagies:
- Prepare cracker cut Pepperoni
- Prepare Pizza sauce
- Prepare Subs
- Take 1.5 lbs shaved steak
- Get 2 cups Italian blend shredded cheese
- Get Longhorns steak seasoning
Cheesesteak with tomato sauce, fried onions, mushrooms, pepperoni, and either roasted red or long hot peppers. Pepperoni is an American variety of salami, made from a cured mixture of pork and beef seasoned with paprika or other chili pepper. Pepperoni is characteristically soft, slightly smoky, and bright red in color. Classic Steak au Poivre, or steak with a creamy peppercorn sauce.
Steps to make Pepperoni steak hoagies:
- First cut and butter the subs. Preheat oven to 350. Bake the subs for about 5 minutes till butter melts. Take out of oven and apply as much cheese to the subs as you want. Place back in the oven till the cheese is melted.
- While you are waiting on the bread begin cooking the shaved steak. I cooked the steak in a skillet on medium high heat. I seasoned the steak with Longhorns steak seasoning. You can use what you have on hand. I would be careful with the salt bc of the cheese.
- After the cheese is melted and the steak is cooked apply about 2 tablespoons of pizza sauce on each sub on both sides. You can use however much you want. After applying the pizza sauce, put pepperoni on one side of the sub and the steak on the other.
- Add a sprinkle of cheese on top of both meats. Then drizzle pizza sauce on top of the cheese. Bake subs till cheese is melted.
- I cut the subs at a diagonal. Serve with chips, pasta salad or potato salad or French fries. Enjoy.
Pepperoni is characteristically soft, slightly smoky, and bright red in color. Classic Steak au Poivre, or steak with a creamy peppercorn sauce. All of our Cold Hoagies are made to the order and built with lettuce, tomatoes, onions, American Swiss cheese, pepper rings, pickles, and your choice of mayo or oil and vinegar (If no specification is made. Italian Loose Meat Hoagies - These Italian inspired loose meat hoagies are a favorite meal at our house. Try Our Signature Hoagies Made with Fresh Bread.
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