Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, steak tartare - spicy. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Steak Tartare - Spicy is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Steak Tartare - Spicy is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steak tartare - spicy using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steak Tartare - Spicy:
- Take 100 gr Filet - the best you can get - I use Kobe 5 or Black Angus
- Prepare Baguette or other Toast
- Prepare All these are ideas - use more or less of each to your Taste
- Take 20 Gr Mustard - Dijon for Classic - I like to use Colmans English for hotter - you can also add a little of the powder if you prefer dryer mixture
- Prepare 4 gr Shallots - Minced
- Make ready 4 gr Capers - Minced
- Make ready 4 gr Chives - Minced
- Take 1 small Cornichon - Minced
- Get 1 Tsp worcestershire sauce
- Make ready Any Spicy Sauce to Taste - I use tabasco habanero or powdered Chilli
- Prepare 1 Tsp Lemon or Lime Juice
- Make ready 2 perfect Egg Yolks
- Get Splash Cognac
Steps to make Steak Tartare - Spicy:
- Place beef in the freezer to firm slightly. The meat will chill from the outside in. You want the surface to be frozen and the inside to be chilled (DO not freeze). This should take about 30 minutes.
- Put everything else (Apart from Yolks) in a Bowl and mix - keep tasting and add salt and pepper until perfect.
- Put into a little dish and upturn on a plate and place the Yolk on top - serve with the bread or toast of your choice.
So that is going to wrap this up with this exceptional food steak tartare - spicy recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!