Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, the perfect grilled t-bone steak. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Grilling anything can be tricky because of the extreme direct heat that grill flames give off. Whether it's vegetables or a T Bone steak like in this recipe You may not get the perfect grill marks, and that's ok. The most important thing is that there is some caramelization and marks on the steak and that it is. The key to perfectly grilling a T-bone steak is to start cooking it with lower heat until it's nearly at the desired final temperature, making sure to position the tenderloin The key to the best grilled T-bone steak: Start over low heat, with the tenderloin away from the heat source, then finish it over high.
The Perfect Grilled T-Bone Steak is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. The Perfect Grilled T-Bone Steak is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook the perfect grilled t-bone steak using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make The Perfect Grilled T-Bone Steak:
- Prepare 1 (1 1/2 inch) T-Bone Grade AAA Steak
- Prepare 1 tbsp Olive Oil
- Make ready 1 tsp Himalayan Pink Salt
- Take 1 tsp Fresh Ground Pepper
- Make ready 1 tsp Garlic Powder
Make it Perfect First Time and Every Time. Don't miss out, check the full post above. Almost every recipe includes easy step by step photo instructions so you can visualize yourself cooking this recipe along. When I'm looking for a special entrée, T-bone is one of my top choices.
Steps to make The Perfect Grilled T-Bone Steak:
- Divide your olive oil in half and rub the first half onto this perfect cut of meat. Next take half of your salt, pepper and garlic powder (I call this my Cattlemans rub)and do the same with this to the side with the olive oil on it. Repeat this method on the other side.
- Over medium heat on your bbq. Around 400 degrees. Place your seasoned steak on the grill. For perfect grill marks, pick one point of your steak and place this at the 10 o' clock position. Close the lid and grill it there for 2 1/2 minutes. Once this time is reached open the lid and place your steak at the 2 o'clock position for another 2 1/2 minutes. A total of 5 minutes. Flip your steak and repeat this method. Your steak should only be on for 10 minutes in total. This is a medium raw time.
- Remove your steak from the grill and I like to let it sit for 5 minutes before serving. Now thats the perfect seasoned t-bone steak.
Almost every recipe includes easy step by step photo instructions so you can visualize yourself cooking this recipe along. When I'm looking for a special entrée, T-bone is one of my top choices. Cook T-bone steak to perfection by ensuring the meat is at room temperature before throwing it on the grill. T-bone steak: When purchasing your steak, avoid any packaged meats with tears or liquid in the tray. How to Grill the Perfect Burger, According to a Chef.
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