Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, t-bone steak,sweet potato chips and sauteed spinach with onions. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
T-bone steak,sweet potato chips and sauteed spinach with onions is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. T-bone steak,sweet potato chips and sauteed spinach with onions is something which I have loved my entire life.
T-Bone steak sautéed with onions is a quick and easy steak dish that you can prepare for dinner. This dish can also be made with other beef steak cuts. What's for dinner 🍴 T-bone steak = cooked on the grill and some Montreal spices on that 👑 Sautéed onions = with chili peppers and turmeric, nicely… Remove steaks from plastic bag and dry steaks off with paper towels. Brush with oil season with salt and freshly ground black pepper and place on grill.
To begin with this particular recipe, we must first prepare a few components. You can cook t-bone steak,sweet potato chips and sauteed spinach with onions using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make T-bone steak,sweet potato chips and sauteed spinach with onions:
- Take spinach
- Take 500 g spinach
- Take 1 onion
- Prepare 1 teaspoon chopped garlic
- Make ready 1 teaspoon chopped ginger
- Take 2 tablespoon olive oil
- Get 1 tablespoon robertsons vegetable seasoning
- Make ready sweet potato chips
- Make ready 250 cup canola oil
- Make ready 2 whole sweet potatoes(peeled and cut into strips)
- Make ready to taste Salt and pepper
- Make ready steak
- Prepare 150 g T bone STEAK
- Make ready 1 teaspoon robertson's steak and chops seasoning
- Make ready 1 tablespoon cooking oil
- Make ready Spur bbq sauce(enough for basting your steak)
Wine Recommendation: A classic accompaniment to T-bone Fiorentina is one of the greatest wines of Tuscany, Brunello di Montalcino, which combines tannic strength (ideal for a big steak) with profound depth of flavor. The T-Bone Steaks with Potatoes recipe out of our category Beef! Scrub the potatoes thoroughly, pat dry, then wrap securely in foil and pierce on all sides with a fork. Place in the preheated oven on a rack and bake, turning occasionally.
Steps to make T-bone steak,sweet potato chips and sauteed spinach with onions:
- Spinach Recipe: Heat your pan. Add your oil and fry your onions until slightly cooked. Add your spinach and garlic and ginger and fry until cooked and season with vegetable seasoning. Then serve.
- For the sweet potato chips: Heat your pan and add your oil. Wait for your cooking oil to be come hot enough,then add your sweet potato and fry until golden brown and season.
- For the steak: Heat your pan and fry your steak(medium to well done) and baste with bbq sauce once it's done frying.
Scrub the potatoes thoroughly, pat dry, then wrap securely in foil and pierce on all sides with a fork. Place in the preheated oven on a rack and bake, turning occasionally. Mario Batali loves to drizzle giant, juicy T-bone steaks with a peppery olive oil just before serving. The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland). Both steaks include a "T"-shaped lumbar vertebra with sections of abdominal internal oblique muscle on each side.
So that’s going to wrap this up for this special food t-bone steak,sweet potato chips and sauteed spinach with onions recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
