Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, grilled t bone steak. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
A great grilled T-bone takes some attention to detail, but the payoff is a big, beefy steak that's hard to beat. This is an excellent marinade for any steak. Very tender with a wonderful flavor. Grilling anything can be tricky because of the extreme direct heat that grill flames give off.
Grilled T bone steak is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Grilled T bone steak is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook grilled t bone steak using 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grilled T bone steak:
- Take 5 pieces T bone steak
- Take to taste Robertson braai spice
Great for a quick family dinner, a romantic night at home or a weekend party. Why I love Grilled T-Bone Steaks: Grilling keeps the heat out of the kitchen when the weather turns hot. I find that most of my meals during the summer months consist of some kind of grilling. Not only does it keep my house cool, but the clean-up from grilling is pretty much non-existent.
Instructions to make Grilled T bone steak:
- Sprinkle the Robertson braai spice on pieces of steak
- Rub the steak and leave it in for a few minutes before you grill the meat.
- Start to grill on the braai for +-10 minutes each side
- Your meat is ready as it is heritage day we enjoy this braai meat with salads and Pap
I find that most of my meals during the summer months consist of some kind of grilling. Not only does it keep my house cool, but the clean-up from grilling is pretty much non-existent. T-bone steaks are measured from the edge of the tenderloin, which is the smaller steak, to the bone. The other steak is a NY strip steak, which is larger and Purchase steaks labeled as porterhouses for grilling. Porterhouse steaks are all technically T-bones.
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