Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, medium t-bone steak. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland). Both steaks include a "T"-shaped lumbar vertebra with sections of abdominal internal oblique muscle on each side. This short tutorial about how to cook medium rare T-bone steak. Simple recipe and step by step instructions are in the video.
Medium T-Bone steak is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Medium T-Bone steak is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have medium t-bone steak using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Medium T-Bone steak:
- Prepare Steak
- Take Salt and pepper
- Take Steak and chops spice
- Make ready BBQ marinade
A T-bone steak is a prime cut of beef that gets its name from the T-shaped bone that divides it. T-bone Steak is one of the best steak cuts and includes a T-shaped bone with meat on each side. Searing in the pan at high temperature and finishing in the oven produces a caramelized crust with juicy meat in the middle. So skip the steakhouse and make this delicious meal yourself.
Steps to make Medium T-Bone steak:
- Mix the steak with all the ingredients then braai it till it’s medium to well done
Searing in the pan at high temperature and finishing in the oven produces a caramelized crust with juicy meat in the middle. So skip the steakhouse and make this delicious meal yourself. Want to make a perfect medium-rare* T-bone steak? It's easy: get it exactly right every time by cooking your steak sous vide. Here's a great explanation Precision-cooking this tender cut of steak takes only an hour or two, so if you don't have a sous vide set-up this is a great candidate for the DIY.
So that’s going to wrap it up with this special food medium t-bone steak recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
