Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pork steaks covered in a linseed,pumpkin seeds š. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pork Steaks covered in a linseed,pumpkin seeds š is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pork Steaks covered in a linseed,pumpkin seeds š is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have pork steaks covered in a linseed,pumpkin seeds š using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pork Steaks covered in a linseed,pumpkin seeds š:
- Prepare 2 pork steaks
- Make ready 1/4 Cup Flour
- Make ready 1/4 cup linseeds with sunflower and Goji berries all mixed
- Prepare Pinch Salt
- Prepare 1/4 TSP Black cracked pepper
- Prepare 1/2 tsp Garlic granuals
Instructions to make Pork Steaks covered in a linseed,pumpkin seeds š:
- Mix all the dried seeds and crushed sunflower and garlic salt and pepper
- Mix all inl
- Mix crunchy but cornflakes crushed to the mix and mix.
- Add the oil to a frying pan and heat up until hot
- Add 1 egg white to a bowl
- Dip in the dry mix to coat both sides then onto the hot pan fry one side for 1 minute then the other. Turn down the heat and let it simmer and cook through for 10 minutes turning over now and again.
- Or just fry to stick and finish off under the grill for 10 minutes
- Done serve on a bed of spinach and some salad & French fries
So that’s going to wrap this up with this special food pork steaks covered in a linseed,pumpkin seeds š recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!