Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, jacket potato with bulgogi beef. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Jacket Potato With Bulgogi Beef is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Jacket Potato With Bulgogi Beef is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have jacket potato with bulgogi beef using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jacket Potato With Bulgogi Beef:
- Make ready 4 Large Potatoes
- Take 500 g Beef Mince
- Get 1 Onion *finely sliced
- Prepare 1 teaspoon Sesame Oil
- Make ready 1 Spring Onion *finely chopped
- Make ready <Sauce>
- Take 1 clove Garlic *grated
- Make ready 1 tablespoon Sugar
- Make ready 1 tablespoon Gochujang (Korean Spicy Miso)
- Take 1 tablespoon Mirin
- Take 2-3 tablespoons Soy Sauce
Instructions to make Jacket Potato With Bulgogi Beef:
- To bake Potatoes, pre-heat oven to 220℃. While the oven is heating up, I recommend to heat scrubbed and washed Potatoes in the microwave. I usually heat Potatoes at 500 to 600W power, occasionally turning over, until they are slightly soft to touch. This will reduce the baking time.
- Bake for 20 to 30 minutes. If not pre-cooked, turn down the oven to 180℃ and bake further until inside is soft.
- In a small bowl combine all the sauce ingredients.
- Heat Sesame Oil in a frying pan, cook Beef Mince and Onion until cooked. Add the sauce and cook, stirring, until the sauce is slightly thickened.
- Cut the baked potatoes, place plenty of Bulgogi Beef on top and sprinkle with some chopped Spring Onion.
So that is going to wrap it up for this special food jacket potato with bulgogi beef recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!