Tuna steak with pistachio crust
Tuna steak with pistachio crust

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tuna steak with pistachio crust. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tuna steak with pistachio crust is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Tuna steak with pistachio crust is something which I have loved my whole life. They are nice and they look fantastic.

Pistachio crust teams up with a savory mustard-dill sauce for an exceptional tuna dish. Choose "sushi grade" tuna steaks if you prefer a milder flavor. Pistachio-Crusted Tuna Steaks. this link is to an external site that may or may not meet accessibility guidelines. Rub the tuna steaks in extra-virgin olive oil and set them aside.

To get started with this recipe, we have to prepare a few components. You can have tuna steak with pistachio crust using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tuna steak with pistachio crust:
  1. Get 2 tuna steaks
  2. Get 1 cup pistachio without shell
  3. Make ready 1/2 cup breadcrumbs
  4. Get Oil

Heat oil in a large nonstick skillet over medium heat. Add the tuna and cook until browned, adjusting the heat as necessary to prevent burning, four to five minutes per. This Pistachio-Crusted Tuna is perfect for lunch or dinner. Another simple, delicious and healthy recipe from The Yellow Table.

Steps to make Tuna steak with pistachio crust:
  1. Chop the pistachio very thin, you can use a knife of a half moon blade, I wouldn’t use a mixer as it will turn in into a paste instead but that’s personal preference. Add the breadcrumbs and a pinch of salt and set aside on a large plate ready to rub our tuna in. You can also add some lemon zest at this point.
  2. Take the tuna steaks and rub some oil on it with your hands to help the pistachio crumbs sticking to it. Press them onto the pistachio and breadcrumbs mix on both side pressing gently with your fingers.
  3. Heat a pan on very high heat with a bit of olive oil, and when it starts to bubble add the steaks. Ours were particularly thick, about 2 cm high so we cooked them 1.5 min per side. If yours are thinner 1min per side is enough, remember we want to keep it raw inside or it will go tough and as we say in Italy ‘you’ll kill him twice the poor thing’.
  4. Remove from the pan and cut the steak into chunks. Serve immediately

This Pistachio-Crusted Tuna is perfect for lunch or dinner. Another simple, delicious and healthy recipe from The Yellow Table. Place the pistachio nuts in a shallow dish. Dip the tuna steaks into the pistachio nuts, pressing gently to create a crust on both sides of the tuna. Pistachio crust teams up with a savory mustard-dill sauce for an exceptional tuna dish.

So that’s going to wrap it up for this exceptional food tuna steak with pistachio crust recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!