Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, new potato, sugar snap pea and beef stir fry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
New Potato, Sugar Snap Pea and Beef Stir Fry is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. New Potato, Sugar Snap Pea and Beef Stir Fry is something which I’ve loved my whole life. They’re nice and they look wonderful.
Thinly slice sugar snap peas crosswise into disks. Thinly slice scallions, reserving dark green parts for garnish. Transfer beef and any liquid to a plate. Serve a veggie-laden stir-fry dinner that's ready in minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can have new potato, sugar snap pea and beef stir fry using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make New Potato, Sugar Snap Pea and Beef Stir Fry:
- Take 80 to 100 grams Beef
- Take 100 to 150 grams New potatoes
- Take 1/4 Sweet onion
- Get 10 to 20 Sugar snap peas
- Make ready 1 tbsp * Soy sauce
- Get 1 tbsp * Oyster sauce
- Take 1 just 1 dash * Sugar
- Get 2 tbsp * Sake
- Prepare 1 tsp * Sesame oil
- Prepare 1 Katakuriko slurry
New Potatoes & Sugar Snap Peas. Sugar snap peas are quickly fried with green onion and garlic, and tossed with fresh mint leaves. Wonderful use for spring garden vegetables. Chicken is stir-fried with red bell pepper and sugar snap peas and served over rice in this Szechuan-inspired dish perfect for a weeknight.
Steps to make New Potato, Sugar Snap Pea and Beef Stir Fry:
- Blanch the sugar snap peas and sprinkle with salt. Cut the new potatoes into half and slice thickly. Cut the onion into wedges.
- Heat a generous amount of olive oil in a frying pan. Put the potatoes in a single layer in the pan, and cook until golden brown. Flip over and cook the other side. Remove from the pan.
- Add more oil to the frying pan, add some finely chopped garlic and stir fry the beef and onions.
- Add the snap peas and potatoes to the frying pan and stir fry together.
- Add the combined sauce ingredients, tasting between additions. Leave a little of the sauce and add on top at the very end. Thicken with some katakuriko dissolved in water if you like.
Wonderful use for spring garden vegetables. Chicken is stir-fried with red bell pepper and sugar snap peas and served over rice in this Szechuan-inspired dish perfect for a weeknight. Fry the potatoes, a handful at a time, until golden brown and crisp. You may need to add more oil as the batches cook. Drain potatoes on a paper towel Add to the vegetables in the skillet along with the reserved beef and stir-fry until the sauce thickens.
So that’s going to wrap this up for this special food new potato, sugar snap pea and beef stir fry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
