Easy Teriyaki Tuna Steak
Easy Teriyaki Tuna Steak

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy teriyaki tuna steak. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Teriyaki Tuna Steak is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Easy Teriyaki Tuna Steak is something which I have loved my entire life.

Yellowfin tuna marinated in teriyaki sauce and garlic, then grilled to perfection. This is great at a tailgate party, or at your Saturday afternoon summer barbecue. This was so delicious and very easy to make. An easy and fast recipe for tuna steaks and noodles with an eastern touch!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy teriyaki tuna steak using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Teriyaki Tuna Steak:
  1. Prepare 300 grams Tuna fillets or sashimi of your choice (or even swordfish fillets)
  2. Prepare 3 tbsp A: Soy sauce
  3. Get 1 tbsp A: Mirin
  4. Make ready 1 heaping tablespoon A: Sugar
  5. Get 1 tbsp plus A: Sake
  6. Prepare 1 clove each A: Grated ginger & garlic
  7. Prepare 1 A: Pepper
  8. Get 1 Katakuriko
  9. Take 1 Vegetable oil for frying
  10. Make ready 1 Finely chopped green onions & grated daikon radish & lemon for garnish (optional)

This is a great summer recipe as it is. Tuna Steak & Seared Scallop CevicheThe. Stir in vinegar, teriyaki sauce, and ginger root. Serve hot tuna steaks on fried noodles and rice.

Instructions to make Easy Teriyaki Tuna Steak:
  1. Slice the tuna into bite-sized pieces. I used albacore tuna.
  2. Mix all [A] ingredients to make the marinade. Marinate the tuna for 10-15 minutes.
  3. Take the tuna out of the marinade, and dust both sides lightly with katakuriko. Do not throw out the marinade just yet!
  4. Grease the frying pan lightly with vegetable oil. Align the tuna, and cook on both sides (cover the pan with a lid and set heat to low).
  5. When both sides are browned, pour in the marinade and mix well.
  6. When the tuna and the marinade is mixed enough, it's done! Serve with some finely chopped green onions, lemon, or grated daikon radish if you'd like.

Stir in vinegar, teriyaki sauce, and ginger root. Serve hot tuna steaks on fried noodles and rice. Feel free to serve it with some non-starchy veggies to get in your four required vegetable servings! Cooking fish on the grill is quick and easy and this is one of our favorite fish recipes. It works well with fish that have thick, dense flesh like tuna, mahi-mahi and swordfish.

So that’s going to wrap this up with this exceptional food easy teriyaki tuna steak recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!