Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, japanese miso beef in eggplant. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Japanese Miso Beef in Eggplant is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Japanese Miso Beef in Eggplant is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have japanese miso beef in eggplant using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Miso Beef in Eggplant:
- Make ready 2 big eggplants
- Take 100 g minced beef
- Take 1/2 onion
- Prepare 1 tablespoon Miso
- Get 1 tablespoon sugar
- Prepare 1 teaspoon soy sauce
- Take 1 teaspoon sesame oil
- Make ready Sesame seed
Steps to make Japanese Miso Beef in Eggplant:
- Cut eggplants half and hollow out.
- Chop contents of eggplant and onion. And mix all with seasonings.
- Flour eggplant and put beef mixture inside. Sprinkle sesame seeds on top.
- Bake in 180℃ preheated oven for about 20 minutes.
- Sprinkle chili powder to taste. Enjoy 💕
So that’s going to wrap it up for this exceptional food japanese miso beef in eggplant recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
