Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, left over roast potato piri piri beef hash. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
What to do with those leftovers? Use leftover roast beef and cooked potatoes to make a fantastic beef hash. This roast beef hash recipe is so quick and easy. Cooked beef, ground through a meat grinder with onions and potatoes and then fried.
Left Over Roast Potato Piri Piri Beef Hash is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Left Over Roast Potato Piri Piri Beef Hash is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook left over roast potato piri piri beef hash using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Left Over Roast Potato Piri Piri Beef Hash:
- Prepare Left over roast potatoes,
- Make ready 80 g lean beef mince,
- Prepare 1 medium egg,
- Prepare 1 small orange bell pepper, cut into bite sized pieces,
- Get 45 g closed cap mushrooms, sliced,
- Take 75 g fine green beans, stalks trimmed,
- Get 2 spring onions, cut into fine rings,
- Get 1 tsp powdered piri piri seasoning,
- Make ready 1/4 tsp garlic granules,
- Take 1 pinch red chilli flakes,
- Make ready Salt & pepper to season
- Prepare 1 tbsp vegetable oil
Leftover Roast Potatoes - The BEST Way To Enjoy Them! Left Over Roast Potatoes and Black Pepper Beef! Great way to use up those left overs! This is what my hubby calls roast beef hash.
Instructions to make Left Over Roast Potato Piri Piri Beef Hash:
- Heat 1/2 tbsp oil up in a large wok or frying pan. Turn heat to medium high. Add the green beans and the peppers followed by the potatoes and toss them together in the oil.
- After frying for a couple of minutes add the beef mince and brown it off then add in the mushrooms and the whites of the spring onion. Toss everything together. Season with the garlic granules, chilli and piri piri seasoning, stir together and fry for another couple of minutes.
- Move all the ingredients to the side of the pan to form a circle space in the centre. Add the other 1/2 tbsp of cooking oil to the centre and the crack in the egg and then turn the heat down lower on the hob. Allow the egg to gently cook until the white is no longer translucent.
- Season everything with salt and pepper then sprinkle over the greens of the spring onion over the top as a garnish.
- Serve up and enjoy! :)
Great way to use up those left overs! This is what my hubby calls roast beef hash. Whenever I make roast beef a always add potatoes, onions and carrots. Insert an ovenproof meat thermometer into the beef. Use up potatoes left over from Christmas and make these refried roasties with pickled onions and thyme.
So that is going to wrap this up with this exceptional food left over roast potato piri piri beef hash recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
