Perfect Steak
Perfect Steak

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, perfect steak. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Perfect Steak is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Perfect Steak is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have perfect steak using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Perfect Steak:
  1. Prepare 6 oz steak
  2. Take 1/2 small sweet potato
  3. Take 1 slice onion
  4. Prepare 3 tbsp butter
  5. Make ready 1 tbsp brown sugar
  6. Make ready 1 tbsp lemon juice
  7. Get 1/8 tsp tobasco sauce
  8. Make ready salt
Instructions to make Perfect Steak:
  1. Preheat oven to 425°F. Heat pan to medium heat.
  2. Wash and peel sweet potato. Cut in half, and set one aside. Using other half, cut into strips 1/2"x1/2".
  3. In mixing bowl, microwave butter for 30 seconds to melt. Set 1 tbsp buttee aside. Add lemon juice, tobasco sauce, and brown sugar to remaining butter. Stir together.
  4. Shake fries in butter, and place on foil-lined baking pan. Season with salt to taste, and place in oven. Cook for 10 minutes, then flip, and cook for another 5-7.
  5. Pour butter mix in pan, and add steak. Wash onion, cut slice, remove core and quarter the rest. Add to pan.
  6. Cover and cook steak for 15 minutes on medium heat. Flip every 2-3 minutes, while spooning sauce over top.
  7. Remove steak from heat, let drain for 15-20 seconds, and plate. Garnish with onions. Remove fries from oven and plate.

So that’s going to wrap this up for this exceptional food perfect steak recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!