Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef udon noodles soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Udon Noodles Soup is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Beef Udon Noodles Soup is something that I’ve loved my whole life.
This Beef Udon, my-go-to Japanese comfort dish is absolutely heart-warming. Tender sliced beef on top of slippery warm udon noodle in a savory This comfort dish is made of warm udon noodles in a savory hot soup, topped with thinly sliced beef seasoned and stir fried. For today's Lutu-lutoan " Beef Udon Noodles Soup " we need: - Udon Noodles - Beef - Green Onion - Soy Sauce - Mentsuyu - Mirin - Chili Powder ( Optional ) - Water. Thank you so much for watching ❤️.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef udon noodles soup using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef Udon Noodles Soup:
- Take 300 gram Wagyu steak thinly sliced into bite pieces
- Make ready 2 tablespoon vegetables oil
- Make ready 2 spring onions, thinly sliced
- Get 2 packet udon noodles
- Get FOR THE SOUP :
- Get 1500 ml broth/ dashi (Mushroom flavors)
- Prepare 3 tablespoon soy sauce
- Get 3 tablespoon mirin
- Get 2 teaspoon sugar
- Get to taste Salt
- Get FOR THE BEEF :
- Make ready 2 tablespoons soy sauce
- Make ready 2 tablespoon sugar
Add vegetable mixture to broth mixture; stir in beef. Beef noodle soup is a noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East and Southeast Asia. This entrée falls somewhere between a soup and a noodle dish.
Instructions to make Beef Udon Noodles Soup:
- Cut the thinly sliced meat into bite size pieces and marinate with soy sauce and sugar, andthen set a side.
- In a medium saucepan, add 1500ml broth/dashi and 2 tsp sugar. - Add 3 tablespoon mirin and 3 tablespoon soy sauce and bring it to a boil.
- Taste the soup and adjust the taste with salt as it will enhance the flavor without adding additional sugar or soy sauce. Cover and keep it on low heat.
- Remove udon noodles from the packet and place in a heatproof bowl. And cover with boiling water and soak for about 2- 5 minutes. Use tongs to gently separate the noodles and then drain. - Once the udon is done cooking, transfer to serving bowls.
- And start heating the large frying pan. Once it’s heated, add 2 tablespoon vegetable oil and cook the spring onions until tender. Add the meat and cook until brown all sides. - And when the sauce has caramelized and slightly thicken, turn off the heat. - Put the udon in the serving bowls. Pour the hot soup over the udon and add the meat on top of the udon.
- Serve with poached eggs and garnish with spring onions. Or you can serve with any side dish you like.
It exists in various forms throughout East and Southeast Asia. This entrée falls somewhere between a soup and a noodle dish. You can eat it with chopsticks, but be sure to have spoons around to catch the broth. This a very rich soup that makes a delicious, hearty lunch on a cold day. But if you like, use the satay soup as my friend did - poach hotpot ingredients in it first, then when you're almost full, boil some udon noodles and put them into bowls, add a few pieces of thinly sliced beef.
So that’s going to wrap it up for this exceptional food beef udon noodles soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
