Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, beef bulgogi 🥩🥢. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Beef Bulgogi 🥩🥢 is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Beef Bulgogi 🥩🥢 is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have beef bulgogi 🥩🥢 using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef Bulgogi 🥩🥢:
- Make ready 1 medium size rumb steak fillet
- Prepare 1/2 big onion peeled (thinly sliced)
- Take Bulgogi Sauce-
- Prepare 1 Tbsp sesame oil
- Make ready 1 Tbsp grated ginger
- Prepare 1 Tbsp grated garlic
- Get 1 Tbsp mirin or sugar
- Prepare 1 tsp corn flour (optional)
- Make ready 1 Tbsp cooking oil
- Make ready 2 stalks green onion (thinly sliced)
- Make ready 1 Tbsp toasted sesame seeds (for garnish)
Instructions to make Beef Bulgogi 🥩🥢:
- Mix up your bulgogi sauce on a small mixing bowl.
- Slice your steak to long strips, add half of the sauce innamd mux, leave it marinate for 5-10 min.
- On medium heat pan, add vegetable cooking oil in then add your beef, onion and garlic, stir well. Add the rest of the sauce in and mix well. Add half of your spring onions in and mix well. Drizzle a little bit of sesame oil on top if prefer before turn heat off.
- Sprinkle some spring onion and sesame seeds on top before serve. Perfect with Japanese rice and kimchi.
So that is going to wrap it up with this special food beef bulgogi 🥩🥢 recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
