Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef roll. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef Roll is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Beef Roll is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have beef roll using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef Roll:
- Get MARINATE:
- Take 400 g beef slices (sukiyaki/shabu)
- Make ready 1 clove garlic (minced)
- Get 2 cm Ginger (grated)
- Make ready 2 tbsp Soy Sauce
- Get 1 tsp Sesame oil
- Prepare Mirin (optional) / 1 tbsp sugar
- Make ready Pepper
- Make ready Salt
- Make ready VEGETABLES:
- Make ready Enoki Mushroom
- Take Asparagus
- Prepare Carrot
- Prepare Sesame seed
Steps to make Beef Roll:
- Marinate beef slices with all the marinate ingredients. Place in fridge min. 30 minutes.
- Prepare the vegetables.
- Enoki: slice the roots, break into small section and soak in salted warm water for 10 minutes. Drain the water.
- Asparagus: bend and snap, discard the end. Blanch in boiling water 2-3 minutes.
- Carrot: peel the skin and julienne. Blanch in boiling water 2-3 minutes.
- Roll the beef tightly around the vegetables.
- Heat oil in the pan over medium high heat. Add the rolls and cook until the beef browned.
- Sprinkle with sesame seed. Ready to serve.
So that’s going to wrap it up with this special food beef roll recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
