Japanese Celeriac Steak Drizzled With A Wafu Glaze
Japanese Celeriac Steak Drizzled With A Wafu Glaze

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese celeriac steak drizzled with a wafu glaze. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Japanese Celeriac Steak Drizzled With A Wafu Glaze is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Japanese Celeriac Steak Drizzled With A Wafu Glaze is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook japanese celeriac steak drizzled with a wafu glaze using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Japanese Celeriac Steak Drizzled With A Wafu Glaze:
  1. Take 1 celeriac
  2. Get 1/2 tsp mirin
  3. Make ready 1/2 tsp garlic paste
  4. Prepare 1/2 tsp ginger paste
  5. Take 1 tbsp dark soy sauce
  6. Get Dash lemon juice to the boiling water
Instructions to make Japanese Celeriac Steak Drizzled With A Wafu Glaze:
  1. Bring to the boil 1 whole celeriac in skin, simmer and cover for 25 mins. Meanwhile in a bowl add your mirin, garlic paste, ginger paste and dark soy sauce. Remove the celeriac, leave to cool and peel the skin off.
  2. Heat a griddle pan, slice the celeriac into 1 cm thick slices and char on both sides, this will only take 3-4 minutes on either side. In a frying pan add your Wafu glaze and gently heat.
  3. Transfer the celeriac steaks into the glaze, baste and serve with buttered garlic broccoli and some sautéed red onions.

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