Bonito Garlic Steak
Bonito Garlic Steak

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bonito garlic steak. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Bonito Garlic Steak is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Bonito Garlic Steak is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bonito garlic steak using 11 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Bonito Garlic Steak:
  1. Get 1 abour 220 grams Bonito (Sashimi cuts)
  2. Get 2 clove Garlic
  3. Get 2 tsp Grainy mustard
  4. Make ready 1 Salt and pepper
  5. Make ready 2 tbsp Olive oil
  6. Get Seasoning
  7. Make ready 2 tbsp Mirin
  8. Get 2 tbsp Soy sauce
  9. Get 1 tbsp Sake
  10. Make ready Vegetables (Whatever you like)
  11. Make ready 1 Onions, mini tomatoes, arugula, mesclun
Steps to make Bonito Garlic Steak:
  1. Use whatever vegetables you like.
  2. Slice the onions and rinse with water, wash the arugula and baby-leaf lettuce, and place in the fridge after draining the water.
  3. Remove the stems from the mini tomatoes and cut in half.
  4. Remove the skin from the garlic and slice.
  5. MIx 2 tablespoons of soy sauce, 2 tablespoons of mirin, and 1 tablespoon of sake in a bowl. Add a bit extra to use with the vegetables.)
  6. Sprinkle the bonito with salt and pepper.
  7. Place 2 tablespoons of olive oil into a pan, and add the garlic.
  8. Fry the garlic over a low heat until golden brown, and remove from the pan.
  9. Put the bonito into the same pan that you used for the garlic, and lightly cook it on both sides.
  10. Take out the bonito.
  11. Add the flavor mixture to the remaining olive oil in the pan.
  12. Boil down lightly, turn off the heat, and add in ground mustard in residual heat.
  13. Arrange the bonito and vegetables onto a plate, and drizzle the sauce.
  14. Scatter the garlic chips on top and you are done.

So that’s going to wrap it up for this special food bonito garlic steak recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!