Grilled Skirt Steak
Grilled Skirt Steak

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grilled skirt steak. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Grilled Skirt Steak is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Grilled Skirt Steak is something which I have loved my entire life. They’re nice and they look fantastic.

Skirt is the steak of the gods. Anyone who doesn't agree just hasn't had it properly cooked. Luckily, preparing it to heavenly results is well within reach for anyone with a grill. Skirt steak, my favorite beef for quick grilling, benefits from rubs and marinades.

To get started with this recipe, we must prepare a few ingredients. You can cook grilled skirt steak using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Grilled Skirt Steak:
  1. Prepare 1 Skirt Steak
  2. Take Juice of 1 Lime
  3. Make ready 1/2 Cup Pineapple Juice
  4. Make ready 1/4 Cup Olive Oil
  5. Get 3 Cloves Garlic
  6. Make ready Fresh Mint
  7. Take Fresh Oregano
  8. Take Black Pepper
  9. Get Onion Powder
  10. Make ready Garlic Salt
  11. Take Kosher Salt
  12. Prepare Chili Flakes

Grilling might just be the best way to cook up a skirt steak. The intense heat gives the succulent Pour olive oil over mixture; blend until it turns to paste. Using paper towels, pat steak dry and place in. Breaking in the Grill with Grilled Skirt Steak.

Instructions to make Grilled Skirt Steak:
  1. Combine juices, herbs, garlic, oil and spices. Mix well.
  2. Place marinade and steak into a large freezer bag. Be sure to get the meat nice and coated. Place in fridge for an hour. Flip bag after 30 minutes.
  3. Place on a hot grill. The size of the steak will determine the cooking time. I cooked this for 7 minutes on one side and about three on the other side. When it looked like this, I determined it was done.
  4. Let rest then slice across the grain of the meat. This turned out just fine for me. Juicy and tender.
  5. Since it cooks so fast, I recommend it be one of the last items going on the grill. Enjoy.

Using paper towels, pat steak dry and place in. Breaking in the Grill with Grilled Skirt Steak. Ah, that time of year in which you dust off the grill, vacuum out the cobwebs, scare away any critters who have taken up residence over the winter. If using skirt steak in a stir-fry, slice the raw steak into thin strips or cubes against the grain, before cooking. Skirt steak is a wonderfully flavorful cut of beef.

So that’s going to wrap this up for this exceptional food grilled skirt steak recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!