Savoury Beef mince Pie
Savoury Beef mince Pie

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, savoury beef mince pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

We both remember eating little pies like these as kids - very plain but tasty, with nice flaky pastry. Add the beef stock, tomato purée or ketchup and Worcestershire sauce and season. Simmer, stirring regularly, until the gravy has thickened. Also known as savory mince pies (or savoury mince pies if you're in the UK), different from the popular sweet mince pies that are served at Starting with ground beef, chopped onions and carrots all cooked with a beef stock and tomato paste with Worcestershire sauce to make a rich beefy filling.

Savoury Beef mince Pie is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Savoury Beef mince Pie is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook savoury beef mince pie using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Savoury Beef mince Pie:
  1. Make ready 1 x Onion chopped
  2. Prepare 2 x Potatoes
  3. Prepare 2 x teaspoons crushed garlic
  4. Take Puff pastry (used the ready made Today puff pastry)
  5. Make ready 2 x teaspoons brown onion powder
  6. Get 1 x egg
  7. Get 2 x teaspoons milk
  8. Get 2 x Beefstock cubes
  9. Take Black pepper
  10. Take beef mince

Korean beef mince and tuna sushi. Set mince aside in a separate bowl. Add the onion and garlic tp the pan and cook until the onion starts to soften. Pour beef stock and Lea & Perrins Worcestershire Sauce over mixture.

Steps to make Savoury Beef mince Pie:
  1. In a medium frying pan, add onion to oil. Brown the onions.
  2. Once the onions are browned. Add garlic and mince. And brown the mince.
  3. Once mince is browned add stock cubes and the brown onion powder in a seperate cup with a bit of hot water until desolved and mix then add to the mince add pepper to taste.
  4. Add potatoes and lower the heat on your stove to medium. Let it simmer and check every 15 minutes for 45 minutes.
  5. Once the mince is ready, put it in a medium sized oven pan. Spray sides that are revealed of the pan with cook and spray.
  6. Remove puff pastry and place over mince. Cut off excess over the pan with a sharp knife and use as decorations.
  7. Mix egg and milk well and paint over the pastry.
  8. Sprinkle with aromat or bbq spice for a added flavour for the pastry.
  9. Bake for 30 - 45 minutes on 160 degrees.
  10. Check until golden brown and crispy. Cool 10 minutes before serving.
  11. Nice with mashed potatoes or even a side salad.

Add the onion and garlic tp the pan and cook until the onion starts to soften. Pour beef stock and Lea & Perrins Worcestershire Sauce over mixture. Top tip for making Puff pastry minced beef pie. Look out for sheets of ready rolled puff pastry; it means you don't have to get out your rolling pin from the back of the drawer or get your work surface covered in flour! Tender beef mince simmered gently and flavoured with onion and black pepper for a delicious, savoury mince, ideal as a base for cottage pie or simply served with creamy mash for a warming dinner.

So that is going to wrap it up with this special food savoury beef mince pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!