My Vietnamese inspired beef pho 🍲
My Vietnamese inspired beef pho 🍲

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, my vietnamese inspired beef pho 🍲. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

My Vietnamese inspired beef pho 🍲 is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. My Vietnamese inspired beef pho 🍲 is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have my vietnamese inspired beef pho 🍲 using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Vietnamese inspired beef pho 🍲:
  1. Prepare For the broth
  2. Get Beef bones
  3. Take 2 onions (halved)
  4. Take 2 garlic cloves (halved)
  5. Take Ginger (halved)
  6. Take 1 tbsp black peppercorns
  7. Prepare 2 cinnamon sticks
  8. Get 3 star anise
  9. Prepare 100 ml red wine
  10. Prepare 3 tbsp soy sauce
  11. Make ready 2 tbsp fish sauce
  12. Make ready 300 g rice noodles
  13. Get Sirloin steak
  14. Get 4 spring onions
  15. Make ready leaves Basil
  16. Prepare 1 chilli pepper
  17. Get 150 g prepared cooked, shelled mussels
  18. Take 1 lime
Steps to make My Vietnamese inspired beef pho 🍲:
  1. On a tray place bones season well and roast for 1/2 hour at 200, do the same with onion, garlic and ginger. In a dry pan lightly toast cinnamon, peppercorns and star anise to release flavour
  2. Add bones, onions, garlic, ginger and toasted spices into a large heavy based saucepan and fill with water. Add red wine, soy sauce and fish sauce. Bring to the boil and then simmer for 2-3 hours topping up with water when needed.
  3. Strain broth into another pan, check seasoning and alter if needed using soy and fish sauce. Set aside keeping at a low simmer. Prepare noodles as per instructions. Slice spring onions and chilli.
  4. Season and lightly sear Steak in a hot pan then allow to rest and then slice very thinly. Add mussels into broth mixture to warm through
  5. In each bowl place some cooked noodles add sliced steak on top. Poor over mussels and broth mixture. Add chilli and spring onions on top and garnish with basil leaves and a lime wedge to be squeezed over the pho
  6. Note: steak can be used raw or cooked a more if you prefer but the hot broth should cook it when poured over, depending on your preference! Bean sprouts also make a nice addition on top! Enjoy!

So that is going to wrap it up with this exceptional food my vietnamese inspired beef pho 🍲 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!