Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, shiitake mushroom and beef fry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Shiitake Mushroom and Beef Fry is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Shiitake Mushroom and Beef Fry is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have shiitake mushroom and beef fry using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Shiitake Mushroom and Beef Fry:
- Get 200 g minced beef
- Make ready 7 shiitake mushroom
- Get 1/2 onion
- Take 2 teaspoon soy sauce
- Prepare 1 Cube Maggie
- Take Pepper
- Take egg
- Get flour
- Take Pablo bread crumbs
Instructions to make Shiitake Mushroom and Beef Fry:
- Cut stalks and chop small. Chop onion.
- Mix all ingredients and season with Maggie cube, soy sauce and pepper, salt to taste.
- Flour mushroom and put beef mixture on it.
- Put flour, egg and panko bread crumbs.
- Fry in vegetable oil for 5 minutes.
- Garnish with shredded cabbage.
- Today’s dinner 🇯🇵Enjoy 😉
- This is shiitake mushroom farm. Mist in mushroom house.
So that’s going to wrap it up for this special food shiitake mushroom and beef fry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
