Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, polenta beef casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Polenta Beef Casserole is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Polenta Beef Casserole is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have polenta beef casserole using 27 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Polenta Beef Casserole:
- Prepare For The Polenta
- Prepare 750 ml water
- Prepare 500-700 g Green cabbage, shredded
- Make ready 120 g yellow cornmeal
- Prepare to taste Salt
- Prepare For The Mince Beef
- Make ready 1 drizzle of olive oil
- Prepare 1 medium onion, diced
- Take 3 medium carrots, grated
- Get 1 celery stalk, diced
- Get 500 g mince beef
- Take 1/4 tsp ground nutmeg
- Get 1 tbsp chopped parsley
- Take 2 tbsp mixed dried herbs
- Get 1 oxo cube
- Take 120 ml red wine
- Get 1 can tinned tomatos
- Take to taste Salt
- Prepare to taste Ground black pepper
- Prepare Bechamel Sauce
- Take 3 tbsp butter
- Make ready 2 tbsp plain flour
- Get 250 ml milk
- Take to taste Salt
- Make ready to taste Ground black pepper
- Make ready Pinch nutmeg
- Prepare Grated parmesan cheese, to sprinkle on top
Steps to make Polenta Beef Casserole:
- In a saucepan bring to the boil 500ml of water with a pinch of salt. Add the cabbage and boil on medium for about 20 minutes or until cabbage is really soft.
- In the meantime, heat the olive oil over medium heat-high heat and add the onion, carrots and celery. Sauté until vegetables are soft. Add the beef and season with salt and pepper. Then add the rest of the herbs and spices. Continue to cook until beef is no longer pink. Add in the wine, oxo cube, a splash of water and the tomatoes. Cook for about 45-60 minutes until vegetables and meat are really soft.
- Mix the cornmeal with about 250ml of water to avoid it clumping together. Reduce the heat to low and add the soaked cornmeal to the cabbage pot, whisk well and continue to cook stirring regularly for about 20-25 minutes until cornmeal mixture has thickened.
- To make the bechamel sauce, melt the butter in a small saucepan over medium-low heat and whisk in the flour and cook, stirring continously for about 2 minutes or so until mixture stars to bubble. Add in the milk and continuing to stir until the sauce has thickened. Season with salt and pepper.
- To assemble, place the polenta into a greased baking tray and spread evenly. Layer with the meat and spread evenly again. Lastly pour over the bechamel sauce and spread over the mince. Sprinkle with the parmasan.
- Bake for 25-30 minutes at 180c.
So that’s going to wrap this up with this special food polenta beef casserole recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!