Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, japanese miso beef in eggplant. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This Miso Glazed Japanese Eggplant is a great example of how simple modern Asian cooking can be. It always amazes me how the simplest of recipes can have such an incredible depth of flavour. Fortunately, Japanese eggplant is, in my opinion, a lot easier to work with than globe eggplant. These asian eggplants are long and narrow, are much Here in Northern California you can find Japanese eggplant, miso, and sake at Safeways and Raley's.
Japanese Miso Beef in Eggplant is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Japanese Miso Beef in Eggplant is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook japanese miso beef in eggplant using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese Miso Beef in Eggplant:
- Make ready 2 big eggplants
- Prepare 100 g minced beef
- Get 1/2 onion
- Get 1 tablespoon Miso
- Get 1 tablespoon sugar
- Take 1 teaspoon soy sauce
- Make ready 1 teaspoon sesame oil
- Get Sesame seed
Baking the eggplant makes it velvety soft and melt in the mouth while the miso sauce is a very simple mixture of ingredients that you brush over and then grill! This is a pushy recipe Dear Reader! Miso, or Japanese soybean paste, is a condiment that's frequently used in Japan. If your miso is ignored and pushed to the back of your fridge, it's time to.
Instructions to make Japanese Miso Beef in Eggplant:
- Cut eggplants half and hollow out.
- Chop contents of eggplant and onion. And mix all with seasonings.
- Flour eggplant and put beef mixture inside. Sprinkle sesame seeds on top.
- Bake in 180℃ preheated oven for about 20 minutes.
- Sprinkle chili powder to taste. Enjoy 💕
Miso, or Japanese soybean paste, is a condiment that's frequently used in Japan. If your miso is ignored and pushed to the back of your fridge, it's time to. Deep, rich miso is a natural partner for the smoky flavor of the grill. For the best caramelization, these eggplant slices are finished off in the oven. Note: Mirin is a sweet rice-based wine.
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