Kale with minced beef and garlic yogurt sauce
Kale with minced beef and garlic yogurt sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, kale with minced beef and garlic yogurt sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Kale with minced beef and garlic yogurt sauce is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Kale with minced beef and garlic yogurt sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

Rinse the kale well, drain and dry completely in a salad spinner. In a large bowl, toss the kale with the olive oil. Roasted Kale with Greek Yogurt Sauce. The recipe is packed with kale and topped with a tahini-yogurt sauce.

To begin with this recipe, we have to first prepare a few ingredients. You can have kale with minced beef and garlic yogurt sauce using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kale with minced beef and garlic yogurt sauce:
  1. Prepare 1 bunch Kale
  2. Make ready 250-400 gr. minced beef
  3. Make ready 3 onions
  4. Take Olive oil
  5. Get 1 tbsp chilli paste
  6. Get 1 tbsp tomato paste
  7. Get Salt
  8. Prepare Ground black pepper
  9. Make ready Ground hot chilli pepper
  10. Prepare 2 clove garlic
  11. Make ready 250 gr full fat Greek (!) yogurt

Evenly pour the remaining sauce over the baked yufka and spread the minced meat on top. Sautéed kale salad with sweet potato, pomegranate and yoghurt dressing. Minced beef and chickpeas with white cheese. Preparation Mash garlic to a paste with salt using a mortar and pestle (or mince and mash with a heavy knife).

Instructions to make Kale with minced beef and garlic yogurt sauce:
  1. Add olive oil to a pan. Chop the onions, add and stir them until they are pink.
  2. Add the minced beef and stir them until all turn color, and all the water is gone.
  3. Add the chilli and tomato pastes along with the spices; a pinch of salt, ground black pepper and ground hot chilli pepper.
  4. Cut out the veins of kale, chop them and add them to the pan. Mix them.
  5. Add half cup of water and wait it to be cooked for 20 min.
  6. (optional) Press 2 cloves of garlic into a cup of full fat yogurt. Add a pinch of salt and mix well.
  7. I really like adding this yogurt sauce to spinach or kale dishes with minced beef. So give it a try or enjoy without. "Afiyet olsun!"

Minced beef and chickpeas with white cheese. Preparation Mash garlic to a paste with salt using a mortar and pestle (or mince and mash with a heavy knife). Serve this Kale Garlic Butter Rice as a side dish - it's a great two-in one, being a carb plus greens. And it's an excellent way to dramatically boost the amount of Melt butter in a large pot over medium high heat. Try this easy recipe for yogurt garlic sauce that is often used for shawarma or over meat.

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