Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, thai basil and chilli minced beef with an egg (phat kaphrao). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Thai basil and chilli minced beef with an egg (Phat Kaphrao) is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Thai basil and chilli minced beef with an egg (Phat Kaphrao) is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook thai basil and chilli minced beef with an egg (phat kaphrao) using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Thai basil and chilli minced beef with an egg (Phat Kaphrao):
- Make ready 1 cup jasmine rice
- Take 3 small chillis or 1 large
- Take 2 cloves garlic
- Prepare 250 g beef mince
- Make ready 1 red onion
- Make ready 300 g green beans or mixed greens
- Make ready 2 tbsp chilli paste with Thai basil
- Prepare 2 eggs
- Get 1/2 lime to serve
Instructions to make Thai basil and chilli minced beef with an egg (Phat Kaphrao):
- Steam / boil rice as per packet instructions. I like to use brown jasmine
- Brown the mince in a pan and season. Remove from pan once brown and set to on side.
- While the mince is cooking chop the onion and beans / greens
- Finely chop garlic and chilli
- 2 table spoons of Pad Kapao (Chilli paste with Basil Leaves) found at any good Asian supermarket
- In the pan
- Mix in greens, onions, garlic and chilli. Cook till softened.
- Stir in the mince and more chilli paste to taste. Stir fry for a couple minutes and then add a touch of lime juice
- Serve rice and top with mince mix.
- Quickly fry a couple of eggs
- Serve with the eggs on top. Enjoy! ๐น๐ญ
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