Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, minced beef and veg pie with mash & onion gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This tasty and easy beef pie recipe will quickly become a family favourite. Come on in take a look at our menu. Handmade pies, steak pies, chicken pies plus vegetarian & vegan options. If you want traditional pie and mash then it can only be our handmade minced beef pie with mash and liquor.
Minced beef and veg pie with mash & onion gravy is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Minced beef and veg pie with mash & onion gravy is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook minced beef and veg pie with mash & onion gravy using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Minced beef and veg pie with mash & onion gravy:
- Take Roll of puff pastry
- Take Chopped onion, carrots and celery
- Get 150 g mince
- Take Squeeze tomato purée
- Get cube Stock
- Make ready Sliced onion
- Prepare Gravy granules
- Make ready Olive oil
- Prepare Knob butter
- Prepare Mash to serve
- Make ready Egg to glaze
This recipe for Minced Beef Pie comes from The Geat British Kitchen web site and has been reproduced with the permission of The British Food Trust which runs the site. The British Food Trust website is a major resource for all those in the UK and around the world who are enthusiasts for. Mash: Cut the potatoes into small chunks and cook in boiling salted water until tender. Drain well then tip back into the saucepan and place over a low To assemble: Divide the mince between ovenproof serving dishes and top with spoonfuls of the mash.
Instructions to make Minced beef and veg pie with mash & onion gravy:
- Peel, chop and boil potatoes in salted water for mash. Cook veg in oil for about 2-3 mins. Add mince and brown. When browned, add purée and stock cube. You might need a little water. Cook for about 20 mins
- Turn on the oven to 180. Cut pastry into triangles. Sauce should be quite dense by now
- Add a spoonful of sauce to pastry. Fold up to make a pie from middle point first. Glaze with egg. Bake for 20 mins
- Potatoes should be nearly done
- Melt some butter in a pan. Soften onions for about 3-4 mins. Add 2-3 ladles of potato water to onions. Add granules to make your gravy. Stir on medium for about 3-4 mins
- Hmmmmm…
- Take out the pies, mash potatoes with a knob of butter if desired.
- Add your onion gravy on top and enjoy :)
Mash: Cut the potatoes into small chunks and cook in boiling salted water until tender. Drain well then tip back into the saucepan and place over a low To assemble: Divide the mince between ovenproof serving dishes and top with spoonfuls of the mash. Add the bay leaves if using then top with the. View full nutritional breakdown of Minced Beef and Onions with Mash Potato calories by ingredient. Thicken the juice in the pan with a portion of bisto gravy (bisto powder and water) mixing it with the beef and onions.
So that’s going to wrap it up for this exceptional food minced beef and veg pie with mash & onion gravy recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
