Sautee Minced Beef and Spinach in Bake Cheese Portobello Mushroom Serve with Balsamic Dressing
Sautee Minced Beef and Spinach in Bake Cheese Portobello Mushroom Serve with Balsamic Dressing

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sautee minced beef and spinach in bake cheese portobello mushroom serve with balsamic dressing. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Marinated and then baked, these portobello mushrooms are simply the best, whether as a side I can't believe it has been over two weeks since I shared that spinach recipe! We had Ted's uncle and his girlfriend staying from Russia last week and then overnight guests three nights this week. Giant portobello mushrooms are stuffed with a savory combination of pepperoni, spinach, Parmesan cheese, and mozzarella cheese. Mix together spinach, pepperoni, and cheese for delicious easy appetizer.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sautee minced beef and spinach in bake cheese portobello mushroom serve with balsamic dressing using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sautee Minced Beef and Spinach in Bake Cheese Portobello Mushroom Serve with Balsamic Dressing:
  1. Take 2 Big Portobello Mushrooms
  2. Make ready 1 Sprigs Rosemary
  3. Take 100 gm Minced Beef
  4. Get 200 gm Baby Spinach
  5. Get 2 Slice Mozarella Cheese
  6. Make ready Sea Salt
  7. Prepare Black Pepper
  8. Take Extra Virgin Olive Oil
  9. Get 1 Tablespoon Mince Garlic
  10. Get Balsamic Vinegar
  11. Make ready Dijon Mustard

Flip over mushrooms and stuff each cap with an equal amount of the spinach mixture. Serve with a tossed salad and a whole-wheat dinner roll or spaghetti tossed with marinara sauce. Here we take the elements of a vegetarian lasagna filling–ricotta, spinach and Parmesan cheese–and nestle them into roasted portobello mushroom caps. Put the mushrooms in the hot pan and saute until slightly caramelized.

Steps to make Sautee Minced Beef and Spinach in Bake Cheese Portobello Mushroom Serve with Balsamic Dressing:
  1. Clean the Portobello. Remove the skin. Use a teaspoon to clean the spores. (Make sure the mushroom is dry not dense in order to get effective results). Once cleaned, place them in a baking rack/tray. Nicely season them with Sea Salt, a few leaves of Rosemary and EVOO. Bake them in a pre heat oven at 165 Degrees for 4 minutes. Once cook let them rest.
  2. Heat up a pan under a medium heat. Put in 2 tablespoons of EVOO and place the minced Beef in. Stir them well till cook. Nicely season with Sea Salt and Pepper and place it in the Bake Portobello. (Do not throw away the beef oil). Place oil in a small bowl.
  3. Next, get a pan and heat up under a high heat. Once hot, put 2 tablespoons of EVOO and sauté 100gm of Baby Spinach. Once almost cook, place in the minced Garlic. Once fragrance, place the other 100 gm of Baby Spinach. Cook it well. Season them with Sea Salt. Put them generously on top of the cook beef.
  4. Slice two big slice of Mozzarella Cheese. Place it on top and put back in the pre heat oven at 165 Degrees for 3 minutes.
  5. Get a blender or food processor, pour in the Beef oil and Balsamic Vinegar together. Blend it slowly till it binds. Put in 1 tablespoon of Dijon Mustard and slowly pour EVOO till binds and thicken. Pour in a squeezing bottle.
  6. Squeeze generous amount of Balsamic Dressing on the plate. Place the two Portobellos on top. Ready to serve and eat.

Here we take the elements of a vegetarian lasagna filling–ricotta, spinach and Parmesan cheese–and nestle them into roasted portobello mushroom caps. Put the mushrooms in the hot pan and saute until slightly caramelized. Season with salt and pepper, and. An easy recipe for roasted portobello mushroom caps filled with spinach, sun-dried tomatoes, and cheese. Remove the baking sheet from the oven and flip the mushrooms over with a flat spatula.

So that is going to wrap this up for this special food sautee minced beef and spinach in bake cheese portobello mushroom serve with balsamic dressing recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!