Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, saffron rice with biryani beef. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Saffron Rice with Biryani Beef is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Saffron Rice with Biryani Beef is something which I’ve loved my entire life. They are fine and they look fantastic.
Biryani is basically made with meat, chicken, fish, eggs and mixed with many spices and then a layer of white rice is placed on top to cook The famous Nizam's Biryani (from Calcutta) has become one of the best Biryani's in India and chefs throughout the country strive to match Nizam's special dishes. Tender chunks of gently spiced beef in a fluffy saffron rice. If you like a bit more heat, don't worry about deseeding both the chillies. Saffron Rice and is also called Zafrani Pulao, it is a popular and mouth-watering Indian dish made of lamb or beef with long grain rice.
To begin with this particular recipe, we must prepare a few components. You can cook saffron rice with biryani beef using 29 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Saffron Rice with Biryani Beef:
- Take For rice—-
- Take 0.1 gm saffron powder
- Take Some raisins or almond(optional)
- Take 1 1/2 cup Basmati rice (cooked with 3 cups water)
- Make ready To mince—-
- Get 1 inch ginger
- Take 1 scallion
- Make ready 1 garlic clove
- Make ready 1 inch fresh turmeric (optional)
- Get 1 tsp pine nuts
- Prepare 2 cardamoms
- Take 1 clove
- Make ready For beef—-
- Take 300 gm beef (cubed)
- Prepare 1 tbs butter
- Make ready 1 star anise
- Get 1 stick cinnamon
- Get 1 large potato (cubed)
- Take 1 tsp cumin powder
- Make ready 1 tsp paprika
- Prepare 1 tsp coriander
- Prepare 1 tsp garam masala
- Make ready 1 tsp turmeric powder
- Take 1 tsp fennel
- Make ready 1 tbs curry leaves (optional)
- Make ready 2 bay leaves
- Make ready 1 cup water
- Make ready 1 cup tomato sauce
- Take to taste Salt
Add green masala and squeeze fresh lemon juice on top. INGREDIENTS: Basmati Rice (Water, Rice), Boneless Dark Meat Chicken, Onions, Water, Lowfat Yogurt (Whole Milk, Nonfat Milk, Cultures), Tomato Puree. This recipe for biryani is a marvellous creation of perfectly cooked goat, layered with rice, scattered with tomato, coriander, mint leaves, chilli and almond. Top with remaining goat curry, then remaining saffron rice, spreading to cover goat curry.
Steps to make Saffron Rice with Biryani Beef:
- Cook rice together with saffron and raisins or chopped almonds
- Prepare the mince ingredients. I use mortar for this.
- Cook cinnamon and star anise with butter
- Add beef and potato immediately, along with water, tomato sauce, mince ingredients and the rest of the spices
- Cook until it reaches the consistency you prefer. Add salt to taste. (I cook until the potato cubes are soft, adding more water when needed)
- Serve with the prepared saffron rice.
This recipe for biryani is a marvellous creation of perfectly cooked goat, layered with rice, scattered with tomato, coriander, mint leaves, chilli and almond. Top with remaining goat curry, then remaining saffron rice, spreading to cover goat curry. Cover surface with plastic wrap and press down firmly to. The rice biryani dishes include pulao, chicken biryani, mutton biryani, Chinese rice and butter rice. Rice dishes are very popular and made into elaborate biryanis and pulaos (pilafs) both in India and Pakistan.
So that is going to wrap this up with this special food saffron rice with biryani beef recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
