Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, my slowcooked peppered beef mince & smoked sausage pasta. 😀. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
My SlowCooked Peppered Beef mince & Smoked Sausage Pasta. 😀 is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. My SlowCooked Peppered Beef mince & Smoked Sausage Pasta. 😀 is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have my slowcooked peppered beef mince & smoked sausage pasta. 😀 using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My SlowCooked Peppered Beef mince & Smoked Sausage Pasta. 😀:
- Make ready 300 g Beef Mince
- Prepare 1 onion chopped
- Make ready 4 Cloves Garlic
- Take 1/4 cup Red wine
- Make ready 2 beef Cubes
- Take 1/4 cup mixed peppers
- Prepare 1/2 cup smoked sausage chopped
- Make ready Pich of Salt
- Prepare 1 large can crushed tomatoes
- Take 2 tsp tomato puree
- Take 1/4 tsp Chilli flakes
- Prepare 1 tbls Hot Peppered Sauce
- Make ready Pasta
- Prepare 2 Cups Pasta bring to boil in water in a pan
- Take 1 tbls sea salt
Steps to make My SlowCooked Peppered Beef mince & Smoked Sausage Pasta. 😀:
- In a frying pan add a little oil and fry for 1 minute then add the garlic and stir around
- Next add the beef mince and smoked sausage and fry until the meat is all coloured.
- Then add all the ingredients and the stock cubes disolved in boiled water.
- And the Tomatoes stir and add it all to the slow cooker on high
- Rinse pasta and add it to a saucepan with plenty of water and boil for 10 minutes then rinse and add it to the slow cooked meat for the last hour of the slow cooking.
- Slow cook and cook on high for 4 hours.
- Serve Hot
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