Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, hungarian savoury mince beef. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hungarian Savoury Mince Beef is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Hungarian Savoury Mince Beef is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have hungarian savoury mince beef using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hungarian Savoury Mince Beef:
- Take 500 g mince beef
- Make ready 2 medium onions
- Make ready 1.5 tbsp smoked paprika
- Prepare 1 tin chopped tomatoes
- Take 1/2 can water (use tomato tin)
- Prepare 2 tbsp ketchup
- Get 3 tbsp white or red wine vinegar
- Take 1 tsp dries oregano
- Take to taste Salt
- Make ready to taste Ground black pepper
- Take 2 tbsp olive oil
- Get 1 tbsp sesame oil
Steps to make Hungarian Savoury Mince Beef:
- Heat the sesame oil and olive oil in a non-stick frying pan (I used a wok) and fry the minced beef for 5 minutes, or until the meat is brown.
- Next add in the onions and the smoked paprika and cook for a further 5 minutes.
- Add the rest of the ingredients and mix well.
- Cover and simmer gently, stirring occasionally for 40 to 45 minutes.
So that is going to wrap this up for this special food hungarian savoury mince beef recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
