Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, bristol steak, mash, spinach & asparagus. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Bristol Steak, mash, spinach & asparagus is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Bristol Steak, mash, spinach & asparagus is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook bristol steak, mash, spinach & asparagus using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bristol Steak, mash, spinach & asparagus:
- Get 2 big steaks 🥩
- Take Handful new potatoes
- Make ready 4 asparagus stems
- Make ready Bunch spinach
- Prepare Knob butter
- Get Splash Semi skimmed milk
- Get Olive oil
- Prepare Salt & pepper
- Get Peppercorn sauce
Instructions to make Bristol Steak, mash, spinach & asparagus:
- Season steaks with salt and pepper. Leave steaks out for 30mins to reach room temperature.
- Meanwhile, peel and chop potatoes. Boil until soft. Mash up with butter and milk until creamy.
- Heat oil until it begins to smoke. Add steaks and fry for a couple of minutes on each side. Keep an eye on them to make sure they’re still rare in the middle.
- When the steaks are cooked. Wrap in foil and leave to rest for 5 minutes.
- Meanwhile, fry asparagus in butter for 2 minutes. Then add spinach and fry for 1 minute.
- Serve with peppercorn sauce!
So that’s going to wrap this up with this special food bristol steak, mash, spinach & asparagus recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
