Sautéed Mince Beef with Rice And Vegetables
Sautéed Mince Beef with Rice And Vegetables

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sautéed mince beef with rice and vegetables. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sautéed Mince Beef with Rice And Vegetables is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Sautéed Mince Beef with Rice And Vegetables is something that I’ve loved my entire life.

Chicken and Rice, rice soup, risotto, flavoured rices (Mexican Red Rice is a firm favourite along with Mushroom Rice!), Arancini balls. PS Foodie translation: Ground beef = beef mince, though I've noticed some butchers in Australia nowadays I also substituted the beef broth for vegetable broth. Wild Mushroom Ragout with Creamy PolentaAndrew Zimmern. Minced beef with vegetables is a dish that we cook often at home.

To begin with this recipe, we must first prepare a few components. You can cook sautéed mince beef with rice and vegetables using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sautéed Mince Beef with Rice And Vegetables:
  1. Get 10-15 chorizo slices
  2. Make ready 1 large onion, chopped
  3. Prepare 3 garlic cloves, chopped
  4. Take 400 g mince beef
  5. Get to taste Ground black pepper
  6. Prepare to taste Salt
  7. Get Handful chopped parsley
  8. Make ready 1 chicken or beef stock cube
  9. Prepare as needed Water
  10. Get 150 ml wine
  11. Make ready 1 Bay leaf
  12. Take 1 carrot, sliced
  13. Get 2 tbsp tomato puree
  14. Make ready 3 tbsp olive oil
  15. Get as needed Rice
  16. Take 6-8 white cabbage leaves, shredded

Beef and onion is a perfect comfort food for me. I usually put it over a large bowl of rice and let the rice soak the sauce from the dish and mix Ginger Minced Pork Rice Bowl. Sign up to our newsletter today and never miss a recipe! This beef mince curry is an Indian classic made with peas.

Instructions to make Sautéed Mince Beef with Rice And Vegetables:
  1. Heat the olive oil, then add the onions, garlic and bay leaf. Lightly fry until softened.
  2. Add the chorizo and tomato puree. Allow to fry for a few minutes.
  3. Add the beef, stock cube and wine as well as a small amount of water. Season with salt and pepper. Allow to simmer until fully cooked through.
  4. Add the carrots and allow to cook for about 10 minutes. Add water as needed when it starts to dry out and stir regularly.
  5. Add the rice (I used enough for 4 adults), parsley and cabbage. Add a good amount of water but don't cover the rice fully as it can be added in small amounts until rice is cooked, stir and cover with lid. Simmer until rice and cabbage is fully cooked and the rice has become almost dry but sticky. Add small amounts of water as needed if it starts to dry out.
  6. Remove bay leaf. Check seasoning and adjust if required. Serve immediately.

Sign up to our newsletter today and never miss a recipe! This beef mince curry is an Indian classic made with peas. Very similar to chili with minced meat and beans but here we use ground beef and frozen peas in. Today, am serving it with Indian chapati, and Indian spiced potatoes. But, you can also use naan, turmeric rice, or pilaf, vegetable.

So that’s going to wrap it up for this exceptional food sautéed mince beef with rice and vegetables recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!