Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, millet ugali served with beef soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Millet ugali served with beef soup is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Millet ugali served with beef soup is something that I have loved my whole life. They’re nice and they look fantastic.
Hi Everyone, for the next coming weeks i'll be trying out dinner recipes, do try them out #DinnerRecipes #Ugaliservedwithbeefandgreens. Ugali and Nyama Choma are known as two of Kenya's most popular dishes. Ugali is usually made with maize, this version is made using one of Africa's most resilient and healthy grains, millet. While beef is typically used for Nyama choma, this version has been replaced with fish.
To get started with this recipe, we have to prepare a few ingredients. You can cook millet ugali served with beef soup using 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Millet ugali served with beef soup:
- Make ready Millet flour(1 cup)
- Make ready Water(2 cups of Water)
Please read my disclosure for more info. Ugali doesn't generally call for salt. If your tastebuds require a bit of saltiness, simply add a big pinch of salt to the water at the. This recipe for macrobiotic millet and vegetable soup hits the spot on a cool day and can be a one-pot meal with plenty of room for variation.
Steps to make Millet ugali served with beef soup:
- Boil water then start to add flour in bits as you stir
- Continue until it's firm and makes a ball
- Reduce heat and let it to steam well
- Serve on a plate
If your tastebuds require a bit of saltiness, simply add a big pinch of salt to the water at the. This recipe for macrobiotic millet and vegetable soup hits the spot on a cool day and can be a one-pot meal with plenty of room for variation. If you prefer spinach, add it just before serving; it only takes a minute to steam down into the soup. For added protein, add a can of drained white beans or. A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone's favourite.
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