Beef and ale pie
Beef and ale pie

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef and ale pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Add the vegetables and herbs, then pour in the ale and stock. Jamie has made a wonderful Beef and ale pie with cheesy pastry. Hey Food Tubers Down Under in Oz! To celebrate your national day and give you you a rest for bashing us poms about the cricket Jamie has done wonderful Beef.

Beef and ale pie is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Beef and ale pie is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have beef and ale pie using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Beef and ale pie:
  1. Make ready 800 g diced beef
  2. Prepare 1 onion
  3. Prepare 500 g veg of your choice (I used peppers, courgettes and carrots)
  4. Take 1 clove garlic
  5. Get 1 bottle ruby ale (I used Hobgoblin)
  6. Prepare 1 sheet puff pastry
  7. Make ready 1 stock cube
  8. Take Blob of oil or butter for the pan
  9. Prepare 1/2 tbsp flour

Meat pies are popular pub grub and perfect comfort food. The filling for this pie only uses onions and carrots, but you can fill meat Good, dark brown English ale is a must to get a deeply infused flavor. Find out how to make traditional beef and ale pie with this easy recipe - made with Jus-Rol's puff pastry and best served with garlic mash and red cabbage. Add the ale, stock and sugar, season with salt and ground black pepper.

Instructions to make Beef and ale pie:
  1. Dice all the veg you are using.
  2. Heat oil/butter in a large casserole dish and add the beef.
  3. Once the beef has browned all over, it may end up letting off a lot of liquid, so drain the liquid and sprinkle over the flour. Stir to coat and then remove it from the pan and set aside.
  4. Heat some more oil /butter in the pan then add the vegetables. Fry until the onions are soft.
  5. Add the beef to the veg, crumble over the stock cube and poor in the bottle of beer
  6. Boil the mixture for about 10-15mins until it starts to reduce.
  7. At this stage you can leave it much longer for the liquid to get really thick and gravy like (and delicious) but if you're in a rush like me you can scoop out the beef and veg with a slotted spoon and place into a pie dish.
  8. Cut out a circle big enough to cover the pie dish but be aware it could shrink in the oven so err on the side of too big. If you want to, you can decorate the pie with leftover pastry (mine was an attempt at the Liverpool FC logo!)
  9. Beat the egg in a small bowl and then brush the egg over the pastry lid.
  10. Bake in the oven at 200c for 20mins or until the pastry is nice and golden on top.
  11. Serve with potato and veg of your choice. You can also make gravy or use the leftover liquid from the pie mixture!
  12. Enjoy!

Find out how to make traditional beef and ale pie with this easy recipe - made with Jus-Rol's puff pastry and best served with garlic mash and red cabbage. Add the ale, stock and sugar, season with salt and ground black pepper. Beef and mushrooms simmer in a rich ale sauce before going into a hearty, flavorful pie guaranteed to warm you up on cold winter evenings. Place the beef stew meat, onion, and ale in a large saucepan. Is steak and ale pie enough to tempt you off the January detox wagon, or maybe even ensure you never climb aboard?

So that’s going to wrap this up for this exceptional food beef and ale pie recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!