Steak pie with memories (Auntie Wins Pie)
Steak pie with memories (Auntie Wins Pie)

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, steak pie with memories (auntie wins pie). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Steak pie with memories (Auntie Wins Pie). Memories of my childhood were very special,loving parents and two sisters and one brother who were and still are very close. Also a huge and influential part of my childhood was a lovely couple and their family who lived next door to ours. For mother's day, i decided to make something my mum loves.

Steak pie with memories (Auntie Wins Pie) is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Steak pie with memories (Auntie Wins Pie) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook steak pie with memories (auntie wins pie) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steak pie with memories (Auntie Wins Pie):
  1. Make ready 225 g plain flour (for the pastry)
  2. Take 100 g cold butter cut into cubes (for the pastry)
  3. Take Pinch salt and a couple of tablespoons of water (for the pastry)
  4. Prepare 250 g diced stewing beef
  5. Get Handful frozen peas (optional)
  6. Get Handful frozen carrots (optional)
  7. Take 1 litre stock made up using a stock cube
  8. Prepare 1 egg

My memories of these tasty hand pies kicked in, and I realized it had been over twenty years since Steak pie served with peas, mashed potatoes and gravy is a quintessential British meal. Individual English Beef Pot Pies with Puff Pastry. Frozen puff pastry makes an easy and delicious top crust. Obtained from the Custodian of Clouds quest(Archon Quest).

Instructions to make Steak pie with memories (Auntie Wins Pie):
  1. In a frying pan heat a little oil and seal the beef.In a bowl add your plain flour,salt and cold butter and mix with your fingers until you get the consistency of breadcrumbs.Add the water in gently and mix together until it forms into the shape of a ball.Turn out onto a lightly floured surface and kneed briefly and set to one side.
  2. Now with the beef that you have sealed,place into your bubbling beef stock and cook gently until the beef is tender.(for this recipe I like to slow cook the beef in the stock until reduced for a few hours) but the choice is yours.If you want to slow cook your beef filling first,make your pastry at a later stage.
  3. Once the filling has been made and cooling slightly you can start with the pastry.Heat your oven to 180 degrees,Butter your pie tin and roll out half of your pastry.Turn your pastry as your rolling,so it forms a kind of round base for your pie.Fill your tin with the pastry base and push in gently to all the sides.Blind bake in the oven using ceramic beans to protect the base of your pastry for about 15 minutes.
  4. In the meantime roll out your pastry lid in the same manner as your base.Once the base has been blind baked remove your ceramic beans from the pie tin and fill with your beef filling.Place your pastry lid on top,fit and crimp your edges and use an egg wash glaze to brush over your pie.
  5. Cook in the oven for about 25 minutes or until the Pie is golden. All the best and enjoy 😉

Frozen puff pastry makes an easy and delicious top crust. Obtained from the Custodian of Clouds quest(Archon Quest). Chance to obtain when cooking Barbatos Ratatouille with Venti. Baked Vegetable Pie is Crab, Ham, and Veggie Bake. Everyone needs a good homemade steak pie once in a while.

So that is going to wrap this up for this exceptional food steak pie with memories (auntie wins pie) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!