Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef steak with mustard sauce salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beef Steak with Mustard Sauce Salad is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Beef Steak with Mustard Sauce Salad is something that I’ve loved my entire life.
Juicy steak is grilled to perfection and covered in a creamy pepper sauce. Rub the steaks with the remaining tablespoon of groundnut oil and season well. Steak with rainbow chips and salsa verde. Steak With Mustard Sauce Recipe Tips For Success.
To begin with this recipe, we must first prepare a few ingredients. You can cook beef steak with mustard sauce salad using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef Steak with Mustard Sauce Salad:
- Prepare 100 grams Beef - Roast, rump, filet - the cut of your choice
- Prepare Seasoning ingredients:
- Make ready 20 grams 1. Grainy mustard
- Take 2 tbsp 2. White wine
- Get 2 tbsp 3. Soy sauce
- Get 1 Salt and pepper
- Take 1 tbsp Olive oil (to cook the steak)
- Make ready Bonito flakes are not used.
- Prepare 100 grams Tomato - 1 medium
- Take 50 grams Sugar snap peas
- Get 2 to 3 grams A. Yuzu pepper paste
- Take 5 ml B. White wine vinegar
- Make ready 15 ml C. Olive oil
To make the mustard sauce, cook the mustard and cream in a saucepan over a low heat until well blended. Cook's note: Serve with soetpatat (candied sweet potatoes). jozifoodiefix.co.za. Tuck into this juicy steak with its savory red-wine-and-shallot pan sauce, and you'll feel like you're dining in a Parisian bistro. This simple recipe was was enjoyed by Since the sauce is the basis for this meal, prepare enough noodles for a generous portion for you and all to enjoy.
Steps to make Beef Steak with Mustard Sauce Salad:
- 100 g of beef rump and 15 to 20 g of mustard.
- Make the sauce. Put the mustard, wine and soy sauce in a bowl and mix well.
- Make the side salad. Boil the sugar snap peas, dice the tomato, and mix both with the yuzu pepper paste, white wine vinegar and olive oil.
- Season the steak with salt and pepper. Heat the tablespoon of olive oil in a frying pan and fry the steak.
- Fry to your desired doneness, take out of the frying rest the meat. Now we'll be finishing off the sauce for the meat.
- Discard the oil in the frying pan. Add 2 tablespoons of water to the pan and add the combined sauce ingredients. Simmer over medium heat. Taste, and add a little water if it's too salty.
- Slice the rested steak into 6 to 7 pieces.
- Put the meat on a plate with the salad on the side. Spoon the sauce over the steak and serve.
Tuck into this juicy steak with its savory red-wine-and-shallot pan sauce, and you'll feel like you're dining in a Parisian bistro. This simple recipe was was enjoyed by Since the sauce is the basis for this meal, prepare enough noodles for a generous portion for you and all to enjoy. The noodle package will guide you. A zesty steak recipe that is easy to make, combining the wonderful flavor of seared steak with the tanginess of mustard. The mustard stuck to the bottom of the pan.
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