Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, light fried steak with peppercorn sauce kale, mushrooms and chip. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Then add brandy or cognac per recipe, increase heat to high. Drain and serve hot with the steak and green peppercorn sauce. You might also like: Nothing comes close. I am such a steak fan that I equally get immensely upset when cooked badly.
Light fried steak with peppercorn sauce kale, mushrooms and chip is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Light fried steak with peppercorn sauce kale, mushrooms and chip is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have light fried steak with peppercorn sauce kale, mushrooms and chip using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Light fried steak with peppercorn sauce kale, mushrooms and chip:
- Get 10 g kale
- Prepare 4 potatoes
- Take 4 steak (frying)
- Take 2 onions
- Prepare 4 garlic
- Get 200 g natural yoghurt
- Get fry light spray
- Prepare 1 tsp pepper corns
- Make ready 30 g mushrooms
Steak au Poivre is typically served with a simple green salad and also often with French fries. At home, I like to serve this dish with either roast potatoes, boiled potatoes, steamed beans, or steamed broccoli. Cook the mushrooms and garlic in oil, stirring occasionally until golden brown. Add the kale with the Mushrooms Vegetarian Stir-fry Sauce and toss through until the kale wilts slightly.
Instructions to make Light fried steak with peppercorn sauce kale, mushrooms and chip:
- Peel chips and shape them into wedges or chips, par boil them for 10 minutes
- Sauce. Add stock chicken and onions and garlic to a pan, simmer for 5 minutes then add pepper and woster sauce bring to the boil to reduce, take off the heat and add cream
- Take chips out of the water and let them dry out, spray with fry light oil and put in the oven 180 for 20 minutes
- Fry mushrooms in fry light oil for about 5 minutes (preferable wood mushrooms)
- Blanch kale in boiling water and add some salt
- Add fry light spray to a saucepan and fry steak to whatever wellness you would prefer!
Cook the mushrooms and garlic in oil, stirring occasionally until golden brown. Add the kale with the Mushrooms Vegetarian Stir-fry Sauce and toss through until the kale wilts slightly. Take off the heat and season with Light Soy Sauce and plenty of black pepper. You can choose any type of mushrooms you like, but I always choose cremini for this dish. They have a dark colour to regular mushroom and a slightly richer flavour.
So that is going to wrap this up for this exceptional food light fried steak with peppercorn sauce kale, mushrooms and chip recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
